• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spoons Of Flavor
  • Recipe Index
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Beverage and Drink

    Aam Pora Sharbat recipe | Bengali Aam Panna

    Published: Apr 28, 2019 · Modified: Sep 22, 2023 by Geetanjali · This post may contain affiliate links · 3 Comments

    Jump to Recipe

    Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage. It just takes the sharbat to the next level.

    Aam Pora Sharbat Recipe

    Aam Pora Sharbat

    Aam pora sharbat recipe is an heirloom recipe of Bengal. Traditionally in this sharbat mangoes were first roasted over hot charcoal and the sharbat was made with cold water from earthen pots or Matka. It is believed that roasting the mango over an open fire or charcoal reduces the heat of the fruit. Which helps in balancing the body temperature, protects from the scorching heat of the summer and dehydration. Also, it gives a much needed instant energy boost.

    How to make aam pora sharbat recipe

    To make this aam pora sharbat recipe raw, unripe tart mangoes are used. firstly the mango is roasted over an open flame until the pulp softens. Then a smooth puree is made by blending the mango pulp, sugar, salt, fresh mint, and spices everything together. The addition of fresh mint leaves lends a refreshing flavor to the cooler. The puree can be stored in the refrigerator for 3-4 days and when required add some chilled water and serve.

    Few variations can also be done. Such as:

    • A few coriander leaves can be added with mint leaves.
    • Instead of black paper powder, green chili or a pinch of red chili powder can be used.
    • Jaggery can also be used in place of refined sugar for a healthier option.

    FEW MORE MANGO RECIPES

    • Mango Milk Shake With Mango Pulp
    • Quick Mango Peda
    • Mahalabia With Mango
    • Aamras Recipe with Mango Pulp
    Aam Pora Sharbat Recipe

    Recipe

    Aam Pora Sharbat Recipe | Bengali Aam Panna - Spoons Of Flavor

    Aam Pora Sharbat Recipe | Bengali Aam Panna | Roasted Mango Panna

    Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango.
    5 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Indian
    Keyword: Aam pora sharbat, Aam pora sharbat recipe, Bengali aam panna, Roasted mango cooler, Roasted mango panna
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 people
    Calories:
    Author: Geetanjali

    Ingredients

    • 1 medium sized raw mango
    • 6-7 fresh mint leaves
    • ⅓ cup sugar
    • ½ teaspoon roasted cumin powder
    • ½ teaspoon black pepper powder
    • 1 teaspoon black salt
    • few ice cubes
    • 2 cups chilled water

    Instructions

    • Rinse the mango well under running water and pat dry.
    • Roast the mango over medium flame until all the sides are blackened (charred) and the pulp softens. Then remove from heat and let it cool down.
    • Once done with a spoon or with your hand remove the peels and scrape out all the pulps directly in a pot.
    • In a blender add the roasted mango pulp, mint leaves, sugar, roasted cumin powder, black salt, and black pepper powder together. Then blend it until smooth.
    • Transfer to a bowl. Combine chilled water.
    • Aam pora sharbat recipe is ready to serve. Serve in serving glasses by adding some ice cubes.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

    PIN THIS!

    Aam Pora Sharbat Recipe | Bengali Aam Panna - Spoons Of Flavor

    More Beverage and Drink Recipes

    • Banana milkshake
      Healthy Banana Milkshake Recipe
    • Peanut Butter Milkshake
      Perfect Creamy Peanut Butter Milkshake
    • Mango milkshake recipe
      Mango Milkshake Recipe with Mango Pulp
    • Lemon Tea Recipe
      How to make Lemon Tea at home
    48 shares
    • Share
    • LinkedIn
    • Email

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. seema sriram

      April 29, 2019 at 5:11 pm

      This is amazing it will be so wonderful to try when I get some lovely mangoes.Roasting must be bringing up the flavours at its best.

      Reply
    2. Poonam Bachhav

      April 29, 2019 at 9:21 pm

      Never tasted roasted mango sharbet. Would love trying your version for smoky flavor infused summer cooler.

      Reply
    3. Vanitha Bhat

      April 30, 2019 at 9:58 pm

      Oh my!! Roasted mangoes sounds so delicious! I can just imagine the flavors it imparts when roasted over charcoals! I guess, unless we have a barbecue grill, we have to make do with an open flame 🙂 Fabulous share dear; a unique Bengali treat for rest of the world to enjoy!

      Reply

    Primary Sidebar

    user profile

    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

    More about me →

    Popular

    • Blackened ranch sauce in a glass bowl.
      Copycat Popeye's Blackened Ranch Recipe
    • Image showing Wingstop ranch in a mason jar.
      Wingstop Ranch Recipe (Copycat)
    • Creamy buffalo wild wings garlic parmesan sauce in a glass bowl.
      Buffalo Wild Wings Garlic Parmesan Sauce Recipe
    • Gigi hadid pasta served on a white plate.
      Gigi Hadid Pasta Recipe (with and without vodka)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, we earn from qualifying purchases.

    Copyright © 2022 Spoons Of Flavor