Aloo Capsicum Recipe | Dry Aloo Capsicum

Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato, and a blend of a few common Indian spices. A perfect regular side dish that can be made within 30 minutes.

To make this aloo capsicum recipe, besides capsicum, potato, and tomato you need a few common Indian spices. It is a dry sabzi. Since no extra water has been used in this. To get the best taste, it is important to make sure the capsicum should not be cooked too much.

I make this dry aloo capsicum sabzi very often. Just wondering why it took me so long to post this. I used to saute the onions and potatoes simultaneously in this. However, the potatoes can be fried separately. But this step makes the cooking process easier and adds a beautiful taste to the potatoes. Adjust the spices as per your tastebuds.

Serve this recipe as a side dish to roti or paratha or with steamed rice and dal.

You may also like these

• Aloo Matar Gravy
• Dhaba Style Aloo Methi ki Sabzi
• Pumpkin Green Peas Curry
• Arhar Dal Palak

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Print Recipe

Aloo Capsicum Recipe | Dry Aloo Capsicum

Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato and a blend of a few common Indian spices. A perfect regular side dish which can be made within 30 minutes.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course Lunch, Sides

Cuisine Indian

Keyword Aloo capsicum recipe, Dry aloo capsicum, Shimla mirch ki sukhi sabzi

Servings4 servings

Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

• 2 potatoes peeled, washed and cut into cubes
• 2 capsicum washed and cut into cubes
• 1 finely chopped onion large size
• 1 tablespoon ginger-garlic paste
• 1 chopped tomato large size
• 1 slit green chili
• 1 bay leaf
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon kasuri methi
• 1 teaspoon garam masala powder
• salt to taste
• 3 tablespoon oil
• 3-4 tablespoon finely chopped coriander leaves fresh

INSTRUCTIONS

• Heat oil in a pan. Add cumin seeds.
• Once cumin seeds start to splutter add bay leaf and finely chopped onion and potato cubes.
• Saute for 2 minutes continuously over medium flame. Then cover and cook for 2 minutes more or until onion turns golden. Saute in between.
• Once done add turmeric powder, red chili powder, and ginger-garlic paste. Again saute for 2 minutes. 
• Add chopped tomato, green chili, salt, cumin powder, coriander powder, garam masala powder, and kasuri methi. Saute for 1-2 minutes.
• Add capsicum. Stir to mix. Cover and cook until the potatoes cooked. The capsicum should not be cooked too much. 
• Add finely chopped coriander leaves Mix well. 
• Remove from stove. Aloo capsicum recipe is ready to serve. Serve hot.

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