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    Home » Recipes » Indian

    Aloo Capsicum Recipe | Dry Aloo Capsicum

    Published: Mar 7, 2019 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · Leave a Comment

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    Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato, and a blend of a few common Indian spices. A perfect regular side dish that can be made within 30 minutes.

    To make this aloo capsicum recipe, besides capsicum, potato, and tomato you need a few common Indian spices. It is a dry sabzi. Since no extra water has been used in this. To get the best taste, it is important to make sure the capsicum should not be cooked too much.

    I make this dry aloo capsicum sabzi very often. Just wondering why it took me so long to post this. I used to saute the onions and potatoes simultaneously in this. However, the potatoes can be fried separately. But this step makes the cooking process easier and adds a beautiful taste to the potatoes. Adjust the spices as per your tastebuds.

    Serve this recipe as a side dish to roti or paratha or with steamed rice and dal.

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    Aloo Capsicum Recipe
    Dry Aloo Capsicum

    If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

    Aloo Capsicum Recipe

    Aloo Capsicum Recipe | Dry Aloo Capsicum

    Aloo capsicum recipe is easy-to-make, light yet tastes delicious. It is prepared with capsicum, potato, tomato and a blend of a few common Indian spices. A perfect regular side dish which can be made within 30 minutes.
    No ratings yet
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    Course: Lunch, Sides
    Cuisine: Indian
    Keyword: Aloo capsicum recipe, Dry aloo capsicum, Shimla mirch ki sukhi sabzi
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Calories:
    Author: Geetanjali

    Ingredients

    • 2 potatoes peeled, washed and cut into cubes
    • 2 capsicum washed and cut into cubes
    • 1 finely chopped onion large size
    • 1 tablespoon ginger-garlic paste
    • 1 chopped tomato large size
    • 1 slit green chili
    • 1 bay leaf
    • ½ teaspoon cumin seeds
    • ½ teaspoon turmeric powder
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon kasuri methi
    • 1 teaspoon garam masala powder
    • salt to taste
    • 3 tablespoon oil
    • 3-4 tablespoon finely chopped coriander leaves fresh

    Instructions

    • Heat oil in a pan. Add cumin seeds.
    • Once cumin seeds start to splutter add bay leaf and finely chopped onion and potato cubes.
    • Saute for 2 minutes continuously over medium flame. Then cover and cook for 2 minutes more or until onion turns golden. Saute in between.
    • Once done add turmeric powder, red chili powder, and ginger-garlic paste. Again saute for 2 minutes. 
    • Add chopped tomato, green chili, salt, cumin powder, coriander powder, garam masala powder, and kasuri methi. Saute for 1-2 minutes.
    • Add capsicum. Stir to mix. Cover and cook until the potatoes cooked. The capsicum should not be cooked too much. 
    • Add finely chopped coriander leaves Mix well. 
    • Remove from stove. Aloo capsicum recipe is ready to serve. Serve hot.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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    Dry Aloo Capsicum Recipe

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

    More about me →

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