Aloo
Dhabas are the roadside restaurants in India, popular for spicy, flavorful foods. What makes them so phenomenal is the use of basic ingredients in their cooking. However,
This aloo matar dhaba style doesn't require too much time to make. Once the potatoes have been boiled and the spice paste is ready. After that, you just need to saute the masalas and make the curry. I have used fresh green peas here. In case you don't have fresh green peas you can use frozen peas also. Adjust the spices as per your tastebuds.
Here is how to make aloo matar dhaba style
You may also like these
Let me know your thoughts about this
Aloo Matar Dhaba Style | Aloo Matar Gravy
Ingredients
- 1 potato peeled and cut into cubes, large size
- 250 grams fresh green peas
- 3 tablespoon oil
- ½ teaspoon sugar
- 1 bay leaf
- 1 onion finely chopped, large size
- ½ teaspoon turmeric powder
- 1-2 teaspoon kashmiri red chili powder (non spicy)
- salt to taste
- ½ teaspoon kasuri methi
- 1 cup hot water
- ¼ teaspoon garam masala powder
- 3-4 tablespoon finely chopped fresh coriander leaves for garnishing
For Grind To Paste
- 1 roughly chopped tomato large size
- 6-7 garlic cloves
- 1 inch ginger
- 1 green chili
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 green cardamoms
- 2 cloves
- 2 inches cinnamon stick
- ½ teaspoon salt
Instructions
- Boil the potato cubes in enough water and salt until 80% done.
- Grind all of the ingredients together (written under grind to paste) into a smooth paste.
- Heat oil in a pan. Once the oil turns hot add sugar. Once sugar starts to caramelize add bay leaf and finely chopped onion.
- Saute over medium to low flame until onions turn golden.
- Add the spice paste followed by kasuri methi and salt. Saute for 3-4 minutes or until oil separates.
- Add potatoes and green peas. Saute for another minute or so.
- Add hot water. Cover and cook for 10 minutes more or until potatoes and peas are done.
- Add chopped coriander leaves and sprinkle the garam masala powder. Stir to mix.
- Turn off the flame. Cover and let it rest for few minutes.
- Aloo matar dhaba style is ready to serve. Serve hot with roti, paratha or poori.
Nutrition
PIN ME!
Gloria
This dish look so delicious and yummy ! Love the colour! Would love to try this recipe out. Thank you for a lovely post 😍😍😍.
Noemi
Looks so delicious. I've been leaning more towards trying out vegan dishes. I want to eat healthier for my family and i. I will be trying this recipe out soon and I also like how you provide the option to print it out.
amazinglife09
The dish looks so colorful and inviting. I miss eating at Dhabas in India. Like the idea of Print Recipe option, it comes handy.
Madi Rowan
This really looks delicious! I really love Indian food, especially the spices! I need to get my hands on some masala powder & I'll be making this! Thanks for sharing! I always love trying new dishes!
Fiorella
I always like to try new delicious recipes at home, even more if they don’t take so long to prepare!
Janay
Hello,
This dish so yummy. It also seem very healthy. I will try to make this for my son.
Janay
Hello,
This dish looks so yummy 😋 . It’s also very healthy! I can’t wait to cook this for my son
Rakesh Dharamsi
same recipe but I pressure cook and not pre boiled the potatoes. Was really yum. Thanks
Geetanjali
Thanks so much for the feedback and rating!
Shobha Karunakaran
When should turmeric powder, chilli powder be added? It's not mentioned in the procedure.
Sejal
This recipe was amazing. The use of the fresh masala paste turned to be so flavorful. Happened to find you with this, can't wait to try your other recipes..Thank you.