Arabian grape juice: A wonderful, refreshing juice made from black grapes. That is far more delicious than the plain counterpart. Learn how to make pulpy grape juice step by step.
The first time I had this juice was in the New Market area, Calcutta. I loved it so much. Whenever I go to that market, it must be there on my to-do list. 🙂 Recently I started craving for this on a Sunday. I just happened to have some black grapes at home and within an hour, I had a yummy juice. Try this juice at home. You will surely love this.
How To Make Arabian Pulpy Grape Juice
To make this pulpy grape juice recipe you only need 3 ingredients black grapes, sugar, and water. No blending required to prepare this.
The recipe followed blanching the grapes, removing the skin, boiling the skin with the reserve grapes water. Finally, storing both of them in the refrigerator until chilled and serve.
I have used black seedless grapes and they are very sweet. You can even use red ones. However, the sugar quantity depends on the sweetness of the grapes. So use sugar accordingly. If your grapes are overly sweet just reduce the sugar quantity or you can even skip it.
This Arabian pulpy grape juice tastes so good you don’t need any additional flavor to this. But if you wish you can add a few drops of lime juice and a pinch of black salt while serving.
The best part is it can be stored for 6-7 days in a refrigerator. Just store this in an airtight jar and enjoy this for the next few days.
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If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.
Arabian Grape Juice | Pulpy Grape Juice
INGREDIENTS ( 1 CUP = 240 ML )
- 250 grams black or red grapes
- sugar as required
- 1 litre water to boil
- 1 cup chilled water
INSTRUCTIONS
- Rinse the black grapes well in running water and set aside.
- Boil 1 litre water and sugar together in a pot. Once water starts boiling add grapes. Let the grapes boil until the skin breaks and they start floating on top.
- Remove from flame. Strain the grapes and keep the water aside for later use.
- Take 1 cup of chilled water in a bowl. Add the blanched grapes in it.
- Now remove the outer skin by carefully pressing in between fingers. Discard seeds if any and reserve the skin.
- Refrigerate the pulps along with the water.
- Now boil the grape water and the skin together for 10-15 minutes over medium flame.
- Then strain the juice with a strainer and let it cools down and store in the refrigerator until chill.
- Before serving combine the two and serve.
Shobha Keshwani
The drink has a lovely colour and looks inviting.
The Girl Next Door
I love pulpy grape juice. Have had it a few times here in Bangalore, and adored it. Never knew it was so simple to make!
Beautiful pics. The deep purple colour of your grape juice is brilliant!
Kalyani
at first I thought It was just black grape juice. but the blanching was so new.. must be a treat to drink this chilled 🙂
Renu
Yum this is. The picture is so so tempting, feeling like grabbing the glass now. Such a relief in this hot summer.
Niranjana Sankaranarayanan
Loved this pulpy grape juice. So easy to make and loved that deep purple colour.
Ashima
I like that you didn’t really blend the blanched grapes to a pulp.. I can imagine it adding a nice texture and bite to the cold juice which looks perfect for the summers! Thanks for sharing 🙂
Vidya Narayan
Loved the recipe, It is pretty time consuming considering the boiling process and removal of skin but when you look at the gorgeous drink, you are tempted to try it at home. Need tall glasses of these please!
Rafeeda - The Big Sweet Tooth
I am in awe with the color of the drink, such a pretty purple! I have tried this a couple of times but the work that goes behind this is too much… hehe…
Mayuri Patel
Have never tried this pulpy grapes juice in India but it does look so good. And its not difficult to make. Will have to wait till the black grapes season returns to try this recipe.
Vanitha Bhat
Love the gorgeous color of this fresh, pulpy juice! An absolute purple beauty <3 😋 My husband makes wine with black grapes. Next time, I will save some to make these 🙂
Paarul
The vibrant purple color makes it so inviting. Needs hard work to get these colorful treats but I am sure its worth it.
Paarul
The vibrant purple color makes it so inviting. Needs hard work to get these colorful treats but I am sure its worth it.Awesome!
Swati
This looks so refreshing.. the color is so appealing to eyes.. a treat for hot sunny afternoons. Nice way of blenching he grapes and making juice. It must have increased the shelf life of the juice also na..
Poonam Bachhav
Can’t take my eyes off this gorgeous looking grape juice . I am sure it tasted great
Aruna
May I have a tall glass of this wonderful drink to combat the Mumbai heat and humidity? I absolutely fell in love with its rich purple colour. And the recipe is so simple as well.
Jolly
Loved the recipe, it’s time consuming but worth it. Beautiful deep purple colour drink which is perfect for summer:) this drink is a sure shot hit at our place.. great share !!
sasmita sahoo
This Pulpy Grape Juice looks so flavorful and refreshing as well. I am just in love with the color of the drink here particularly !! Lovely share geeta 🙂