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    Home » Recipes » Dip

    Dhaniya Pudina Ki Chutney | Green Chutney

    Published: Feb 16, 2020 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    Dhaniya pudina ki chutney with step by step photos: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd. A versatile chutney goes perfectly with various Indian foods.

    Dhania Pudina Ki Chatni
    Dhania Pudina Ki Chatni

    Dhaniya pudina ki chutney also called Green chutney or Hari chutney is an important condiment in Indian cuisine. That can turn any dish into a finger-licking delicacy.

    This chutney is regular at my place. It is nice, creamy, and refreshing. All you need is a few ingredients and a couple of minutes to make this delicious condiment.

    Some more chutney recipes you may like:

    • Sweet Amla Chutney
    • Fire Roasted Tomato Chutney
    • Red Bell Pepper Tomato Chutney

    Preparations Step by Step

    • Trim off the cilantro stem ends and wash it 2-3 times and drain it well. 
    • Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
    • Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
    • Blend into a silky, smooth paste.
    • Dhania pudina chutney is ready to serve.
    Dhania Pudina Ki Chatni Steps
    Dhania Pudina Ki Chatni Steps

    How to use Green Chutney

    • As a condiment or dip 
    • As an accompaniment with any spicy meal
    • As a salad dressing
    • As a marinade by adding some garam masala powder and oil.
    • As a spread on sandwich, paratha, bun or burger

    Serving Suggestions

    This chutney tastes best with tandoori, tikka, kabab or cutlet. It could also be served with any Indian starter or snack. The strong refreshing flavor of this mint dahi chutney literally helps to bring down the spice level. That makes it a perfect accompaniment with any spicy meal. Like Biryani and pulao.

    Storage

    Store it in an airtight container in the refrigerator to use it as and when required. You can store and use it for up to 3-4 days. Since it is made from yogurt, it won't be stored for long.

    If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

    Dhania Pudina Ki Chatni

    Dhaniya Pudina Ki Chutney | Green Chutney

    Green Chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd.
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian
    Keyword: Dhaniya pudina ki chutney, Green chutney
    Prep Time: 7 minutes
    Total Time: 7 minutes
    Servings: 1 small bowl
    Calories:
    Author: Geetanjali

    Equipment

    • Blender

    Ingredients

    • 1 cup fresh coriander/cilantro/dhania stems and leaves
    • 1 cup fresh mint/pudina leaves
    • 1-2 green chili remove seeds if needed
    • 2 cloves garlic
    • ½ inch ginger
    • ½ cup fresh curd/dahi/yogurt
    • 1 teaspoon cumin seeds
    • 1 tablespoon fresh lime juice
    • ½ teaspoon black salt
    • ½ teaspoon salt or as required

    Instructions

    • Trim off the cilantro stem ends and wash it 2-3 times and drain it well.
    • Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
    • Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
    • Blend into a silky, smooth paste.
    • Dhania pudina chutney is ready to serve.

    Notes

    • Do not use water. Unless you want a thin chutney.
    • Use hung curd or Greek yogurt for a thick consistency.
    • Use fresh curd.
    • Replace curd with any plant-based yogurt to make it vegan or just replace curd with a little more lime juice.
    • The addition of black salt helps to balance the flavor. Hence don't skip it.
    • Adjust chili as per your taste bud.

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    Comments

    1. Abha Singh

      February 17, 2020 at 6:12 pm

      One of my favorite chutney. Awesome pictures and easy recipe.

      Reply
      • Geetanjali

        February 18, 2020 at 10:03 am

        Hi Abha! I am so glad you like it. 🙂 Thank you!

        Reply

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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