Looking for a super easy chicken dish? You have come to the right place! This onion pepper chicken is a simple yet interesting recipe that calls for 7 ingredients and all the ingredients are probably there in your kitchen pantry. A delicious, extremely easy chicken dish that can be made within 30 minutes without putting in much effort.
It makes a good side dish with rice or roti. Also it could be served as an appetizer.
This onion pepper chicken recipe is one of my go-to chicken dishes. It is perfect for those lazy days, when you don't feel like cooking much but still craving a chicken dish.
No long lists of ingredients, no elaborate cooking, this chicken preparation is so easy even a novice can make it. It is a dry preparation. No water has been added to this. The special flavor of the dish is from the amalgamation of onion, green chili, freshly crushed black pepper, and chicken. Chicken bone-in tastes best. However, chicken boneless could also be used. The chilies used in this are non-spicy. Go for spicy ones if you prefer.
Preparations Step By Step
- Combine chicken and vinegar in a bowl and allow to rest for at least 20 minutes.
- Heat oil in a pan. Add sliced onions along with 2 slit green chilies. Saute for 1-2 minutes.
- Now add chicken followed by salt and saute for a minute.
- Keep the flame over low to medium, cover, and cook until the chicken is cooked and turn golden brown. Saute in between.
- Once done add freshly crushed black pepper and remaining green chilies. Saute to mix.
- Turn off the flame and serve hot.
If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.
Recipe
Onion Pepper Chicken Recipe
Equipment
- Pan with lid
Ingredients
- 500 grams chicken bone-in, cut into small pieces or 1.1 lb
- 1 tablespoon vinegar I have used rice vinegar
- 2 tablespoon cooking oil I have used sunflower oil
- 2 large onions, sliced
- 6 slit green chilies non-spicy
- Sea salt to taste
- 1 teaspoon black pepper, freshly crushed
Instructions
- Combine chicken and vinegar in a bowl and allow to rest for at least 20 minutes.
- Heat oil in a pan. Add sliced onions along with 2 slit green chilies. Saute for 1-2 minutes.
- Now add chicken followed by salt and saute for a minute.
- Keep the flame over low to medium, cover, and cook until the chicken is cooked and turn golden brown. Saute in between.
- Once done add freshly crushed black pepper and remaining green chilies. Saute to mix.
- Turn off the flame and serve hot.
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