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    Home » Recipes » Dip

    Red Bell Pepper Tomato Chutney | Red Capsicum Chutney

    Published: Jul 10, 2019 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · 7 Comments

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    Red bell pepper tomato chutney: A delicious side dish prepared with red bell pepper and tomato. This chutney is made without onion, garlic or tamarind. 

    Red bell pepper is also known as sweet pepper, pepper, or red capsicum. The combination of red capsicum and tomato goes very well with each other. If you like bell pepper you will surely love this chutney. 

    Chutney is an important condiment in Indian cuisine. Made with vegetables, fruits or fresh herbs seasoned with salt, and spices. The best part about chutney is it is easy-to-make and tastes good. 

    A no onion-garlic, no tamarind  chutney made with red bell pepper and tomato.

    Chutney has derived its name from the Hindi word Chatni. Which basically means a freshly ground condiment. Chutney is so versatile. It can be used as a dip, side dish or spread. Tempering/tadka used to enhance the flavor and taste of the food. However, there are many versions of chutney that don't require any tempering. Like coriander chutney, mint chutney, green chutney and so on.

    I am sharing the simple version of red bell pepper chutney and this is made without onion, garlic or tamarind. Though there are many ways this condiment can be prepared. But the basics are always the same. However, as per family preference, it can be tweaked slightly. 

    This red bell pepper tomato chutney is a perfect breakfast and snack chutney. It goes very well with paratha, sandwiches, idli, bara, dosa, uttapam, and so on. You can even serve this with any snack of your choice. 

    A no onion-garlic, no tamarind  chutney made with red bell pepper and tomato.
    Red Bell Pepper Tomato Chutney

    Red Bell Pepper Tomato Chutney | Red Capsicum Chutney

    Red bell pepper and tomato chutney: A delicious side dish prepared with red bell pepper and tomato. This chutney is made without onion, garlic or tamarind.
    5 from 9 votes
    Print Pin Rate
    Course: Sides
    Cuisine: Indian
    Keyword: Red bell pepper chutney, Red bellpepper tomato chutney, Red capsicum chutney
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 3 people
    Calories:
    Author: Geetanjali

    Ingredients

    • 1 red bell pepper roughly chopped
    • 2 large tomatoes roughly chopped
    • 1 tablespoon oil
    • 1 teaspoon chana dal
    • 1 teaspoon urad dal
    • 1 tablespoon white sesame seeds
    • 1 teaspoon cumin seeds
    • 1-2 kashmiri dry red chilies non-spicy
    • 1 green chili
    • Salt as required
    • 2 tablespoon water

    Ingredients for Tempering

    • 1 tablespoon oil
    • ½ teaspoon black mustard seeds
    • A pinch of asafoetida/hing
    • 1 kashmiri dry red chili
    • 1 teaspoon white sesame seeds
    • 7-8 curry leaves

    Instructions

    • Heat oil in a pan. Add urad daal, followed by chana dal, cumin seeds, kashmiri red chili, and white sesame seeds.
    • Saute until the chana dal and urad dal turns golden.
    • Then add chopped red bell pepper, chopped tomato, and green chili.
    • Saute over medium to high flame for 2-3 minutes. Add salt and saute for another minute.
    • Then turn off the flame and transfer to a blending jar. Let these cool down.
    • Once done add 2 tablespoon of water and blend until smooth.
    • Transfer to a bowl and set aside.

    For Tempering

    • Heat oil in a pot. Once the oil turns hot add black mustard seeds, cumin seeds, hing.
    • Once they start spluttering. Add kashmiri red chili, sesame seeds, and curry leaves. Saute for a second.
    • Then immediately pour the tempering over the chutney.
    • Mix well and serve.

    Let me know your thoughts about this recipe in the comment section. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter.

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    Comments

    1. Jere Cassidy

      July 13, 2019 at 8:40 am

      This could go on so many items, right now I am having scrambled eggs and I think this would be a perfect accompaniment.

      Reply
    2. Stine Mari

      July 13, 2019 at 11:53 am

      All the ingredients in this chutney sounds so good! And great that you made it a little more gut friendly.

      Reply
    3. Amanda

      July 13, 2019 at 6:03 pm

      I love slathering chutney on toasted bread with a creamy cheese, and this is a great recipe. The red bell pepper and red chilies make such a flavorful Courtney. Thanks for sharing!

      Reply
    4. Kelly Anthony

      July 13, 2019 at 7:02 pm

      I don't make chutney very often but after reading your post I'm inspired to make more because this recipe sounds delicious.

      Reply
    5. Jenni LeBaron

      July 14, 2019 at 5:21 am

      This looks like the perfect blend of smoky and sweet. Such a great dish to dip hot fresh bread into!

      Reply
    6. Kushi

      July 14, 2019 at 9:59 pm

      What a nice variation to the regular chutney. Love the color and looks so delicious too.

      Reply
    7. April

      July 15, 2019 at 5:13 am

      That color is amazing! Definitely a great side to make for when someone is coming over. I'v got to buy some pepper and I have everything I need to try it!

      Reply

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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