Wash the chicken well and drain out excess water and set aside.
To the chicken add curd, turmeric powder, kashmiri red chili powder, cumin powder, coriander powder, kasuri methi, garam masala powder and salt. Mix well and keep aside.
Heat oil a pan. Add the finely chopped onions. Saute until onions turn slightly golden.
Add ginger-garlic paste and saute until the raw smell goes.
Add marinated chicken and fry over medium flame for 10 minutes.
Add ½ cup warm water and dry red chili. Mix well. Cover and cook over low flame until chicken is cooked.
Once done add garam masala powder and stir to mix. Cover the lid and remove from flame.
Leave it for 5 minutes. Simple chicken curry for chapathi is ready to serve. Serve hot.