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Cheesy ramen noodle
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4.95 from 19 votes

Cheese Ramen | How to make Cheese Ramen

This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course Dinner, Lunch
Cuisine American
Keyword Cheese ramen, How to make cheese ramen
Servings1 people
Calories:
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • 1 package (3 oz) instant ramen noodles (flavor packet removed)
  • 2 cups water
  • ⅓ teaspoon garlic powder
  • ½ teaspoon butter
  • ¼ cup grated cheese
  • ¼ teaspoon ground black pepper or to taste
  • scallions/green onion green part only for garnishing (optional)

INSTRUCTIONS

  • Heat water in a pan or pot and bring the water to boiling hot.
  • Add ramen noodles and cook until al dente (tender).
  • Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
  • Serve cheesy ramen hot garnishing with chopped scallions if adding.