Go Back
Peanut Butter Milkshake
Print Recipe
5 from 11 votes

Perfect Creamy Peanut Butter Milkshake

All it takes is 3 ingredients and 5 minutes to whip up this delicious peanut butter milkshake. It is thick, creamy and velvety just like you get in the ice cream shops or restaurants.
Prep Time5 mins
Total Time5 mins
Course Beverage, Dessert
Cuisine Global
Keyword Peanut butter milkshake, Perfect creamy peanut butter milkshake
Servings1 person
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • ¼ cup whole milk full-fat
  • 2 scoop vanilla ice cream full-fat
  • 2 tablespoon creamy peanut butter

INSTRUCTIONS

  • Put peanut butter and milk in a blending or mixing jar and blend until smooth. Then add vanilla ice cream and blend again until pourable.
  • Pour into a serving glass, top with whipped cream if desired and enjoy!

Notes

  • Go for whole full-fat milk.
  • Use unsalted peanut butter. You can check the ingredient list on the packet. I have used my homemade peanut butter.
  • Use a good quality full-fat vanilla ice cream
  • Do not use ice cubes to thin down the milkshake, use milk instead.
 
For More Peanut Butter Milkshake Combos, try these:
Peanut butter banana milkshake: Add ½ of an overripe banana before blending.
Chocolate peanut butter milkshake: Add 1 teaspoon cocoa powder before blending.