Kaddu Aloo Matar Sabzi | Pumpkin, Potato and Green Peas Curry
Kaddu Aloo Matar sabzi is a simple, homestyle pumpkin, potato and green peas semi gravy that can be served as a side dish with rice, roti, paratha or puri.
Course Lunch, Sides
Keyword Kaddu aloo matar sabzi, Pumpkin Curry with green peas
INGREDIENTS ( 1 CUP = 250 ML )
1cuppumpkin cut into cubes
1potato cut into cubesmedium size
1/2 tspcumin seeds
1dry red chili (optional)
1 bay leaf
1grated onionmedium size
1chopped tomatomedium size
salt as required
1tspred chili powder
1/2tspgaram masala powder
2tbspfresh coriander leavesfinely chopped
Heat oil in a pan. Add bay leaf, cumin seeds, and dry red chili. Once cumin seeds start crackling, add grated onion followed by pumpkin and potato cubes. Fry the onion, pumpkin, and potatoes together over medium heat for 2-3 minutes.
Add ginger-garlic paste and stir for 2 minutes.
Add chopped tomatoes, turmeric powder, red chili powder and saute for 2 minutes or until the tomatoes become mushy.
Add cumin powder, coriander powder, garam masala powder, and kasuri methi. Again stir for 1 minute more.
Add 1 cup warm water. Stir to mix.
Add green peas. Now cover and cook over low to medium flame until the veggies cooked.
Once done add chopped coriander leaves. Stir to mix and turn off the flame.
Kaddu aloo matar sabzi is ready to serve. Serve hot with some steamed rice, roti, paratha or puri.
Do not overcook the veggies or the curry won't taste great.