10 Minute Spicy Ramen
These Asian flavored spicy ramen noodles are ready in just 10 minutes using the most basic ingredients. Perfect for a quick and easy budget friendly meal!
INGREDIENTS ( 1 CUP = 240 ML )
or 3 oz dry instant
(discard the seasoning packet)
white part of green onion
or to taste
Heat water in a pan or pot and bring the water to boiling hot.
Add ramen noodles and cook until al dente (tender). Be sure to remove the seasoning packet that comes with it.
Reserve ¼ cup of cooking noodles water to add to the sauce later. Then drain the noodles.
Whisk together soy sauce and brown sugar in a bowl. Then set aside.
Heat sesame oil in a pan. Add onion, garlic and saute for a minute.
Add chili flakes and stir to mix.
Add the sauce mix and noodles water. Then stir.
Add the ramen noodles and toss gently.
Garnish with spring onion greens and serve hot.
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