Aloo Matar Dhaba Style | Aloo Matar Gravy
Aloo matar dhaba style is a delectable vegan side dish. Wherein potato and green peas are cooked in a spiced tomato based gravy. It pairs very well with roti, paratha or poori.
Aloo matar dhaba style, Aloo matar gravy, potato and greenpeas recipe
INGREDIENTS ( 1 CUP = 240 ML )
potato peeled and cut into cubes,
fresh green peas
onion finely chopped,
kashmiri red chili powder (non spicy)
salt to taste
garam masala powder
finely chopped fresh coriander leaves
For Grind To Paste
roughly chopped tomato
Boil the potato cubes in enough water and salt until 80% done.
Grind all of the ingredients together (written under grind to paste) into a smooth paste.
Heat oil in a pan. Once the oil turns hot add sugar. Once sugar starts to caramelize add bay leaf and finely chopped onion.
Saute over medium to low flame until onions turn golden.
Add the spice paste followed by kasuri methi and salt. Saute for 3-4 minutes or until oil separates.
Add potatoes and green peas. Saute for another minute or so.
Add hot water. Cover and cook for 10 minutes more or until potatoes and peas are done.
Add chopped coriander leaves and sprinkle the garam masala powder. Stir to mix.
Turn off the flame. Cover and let it rest for few minutes.
Aloo matar dhaba style is ready to serve. Serve hot with roti, paratha or poori.
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