Thandai Recipe | Best Homemade Thandai
Thandai recipe is an Indian traditional, festive drink made with milk, nuts and exotic spices. A cool, refreshing drink which is quick to make and tastes heavenly.
Homemade Thandai, How to make thandai, Thandai Recipe
INGREDIENTS ( 1 CUP = 240 ML )
dried rose petals
few dried rose petals
few crushed nuts
Soak almonds, pistachios, cashews, poppy seeds, melon seeds, fennel seeds, and black peppercorns in water for 5-6 hours or overnight.
Grind the soaked ingredients with dried rose petals into a fine smooth paste. Add a little milk if needed.
Boil the milk in a pan. Once milk starts to boil add sugar and saffron strands. Simmer the flame until sugar melts.
Add nutmeg powder, cinnamon powder, and the ground paste. Stir continuously and let it boil for another 2-3 minutes more.
Turn off the flame and let it cools down.
The best homemade thandai recipe is ready to serve. Serve chilled or as it is by garnishing with dried crushed nuts and rose petals.
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