Plain Sweet Lassi | Sweet Lassi | Indian Lassi Recipe
A 4-ingredient basic lassi recipe. Which is light and ridiculously simple to make.
Indian lassi, Lassi, Plain sweet lassi, Sweet lassi
INGREDIENTS ( 1 CUP = 250 ML )
malai as required
Beat the yogurt in a bowl until smooth.
Crush the ice cubes in a blender.
In the same blending jar, add yogurt, milk, and sugar together. Then blend for 2 minutes or until the mixture becomes frothy.
If you are using the wooden homemade blender, churn all the ingredients together except malai until you see a frothy layer on top.
Plain sweet lassi is ready to serve. Pour lassi into the serving glass from a height to create foams.
Then add a dollop of malai on top and serve.
To get the foamy and frothy texture blend the lassi for 2 minutes and pour the lassi into the serving glass from a height.
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