Aam Pora Sharbat Recipe | Bengali Aam Panna | Roasted Mango Panna
Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango.
Aam pora sharbat, Aam pora sharbat recipe, Bengali aam panna, Roasted mango cooler, Roasted mango panna
INGREDIENTS ( 1 CUP = 250 ML )
medium sized raw mango
fresh mint leaves
roasted cumin powder
black pepper powder
few ice cubes
Rinse the mango well under running water and pat dry.
Roast the mango over medium flame until all the sides are blackened (charred) and the pulp softens. Then remove from heat and let it cool down.
Once done with a spoon or with your hand remove the peels and scrape out all the pulps directly in a pot.
In a blender add the roasted mango pulp, mint leaves, sugar, roasted cumin powder, black salt, and black pepper powder together. Then blend it until smooth.
Transfer to a bowl. Combine chilled water.
Aam pora sharbat recipe is ready to serve. Serve in serving glasses by adding some ice cubes.
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