Arabian Grape Juice: A refreshing juice made from black grapes. Which is far more delicious than the plain counterpart.
Prep Time20mins
Cook Time30mins
Total Time50mins
Course Drinks
Cuisine World
Keyword Arabian pulpy grape juice recipe, Grape juice, Pulpy grape juice
Servings1litre
Author Geetanjali
INGREDIENTS ( 1 CUP = 240 ML )
250gramsblack or red grapes
sugar as required
1litrewater to boil
1cupchilled water
INSTRUCTIONS
Rinse the black grapes well in running water and set aside.
Boil 1 litre water and sugar together in a pot. Once water starts boiling add grapes. Let the grapes boil until the skin breaks and they start floating on top.
Remove from flame. Strain the grapes and keep the water aside for later use.
Take 1 cup of chilled water in a bowl. Add the blanched grapes in it.
Now remove the outer skin by carefully pressing in between fingers. Discard seeds if any and reserve the skin.
Refrigerate the pulps along with the water.
Now boil the grape water and the skin together for 10-15 minutes over medium flame.
Then strain the juice with a strainer and let it cools down and store in the refrigerator until chill.