Arabian Grape Juice | Pulpy Grape Juice
Arabian Grape Juice: A refreshing juice made from black grapes. Which is far more delicious than the plain counterpart.
Servings1 litre
INGREDIENTS ( 1 CUP = 240 ML )
- 250 grams black or red grapes
- sugar as required
- 1 litre water to boil
- 1 cup chilled water
INSTRUCTIONS
- Rinse the black grapes well in running water and set aside.
- Boil 1 litre water and sugar together in a pot. Once water starts boiling add grapes. Let the grapes boil until the skin breaks and they start floating on top.
- Remove from flame. Strain the grapes and keep the water aside for later use.
- Take 1 cup of chilled water in a bowl. Add the blanched grapes in it.
- Now remove the outer skin by carefully pressing in between fingers. Discard seeds if any and reserve the skin.
- Refrigerate the pulps along with the water.
- Now boil the grape water and the skin together for 10-15 minutes over medium flame.
- Then strain the juice with a strainer and let it cools down and store in the refrigerator until chill.
- Before serving combine the two and serve.
