Aamras Recipe with Mango Pulp | How to make Aamras
Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. A very popular recipe in the Western States of India. Especially in Gujarat, Maharashtra, and Rajasthan. A fuss-free and super easy recipe. Can be made within minutes and tastes heavenly.
Keyword Aamras, Aamras recipe with mango pulp, How to make aamras recipe
INGREDIENTS ( 1 CUP = 240 ML )
Peel the skin. Scrape out the mango pulp and put directly in a blending jar. Discard the seed.
Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Blend it until smooth.
Transfer to the serving bowl and keep in the refrigerator until chilled.
Then serve by adding some small chopped mango cubes.