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Aamras Recipe With Mango Pulp | How to make Aamras Recipe - Spoons Of Flavor
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5 from 17 votes

Aamras Recipe with Mango Pulp | How to make Aamras

Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. A very popular recipe in the Western States of India. Especially in Gujarat, Maharashtra, and Rajasthan. A fuss-free and super easy recipe. Can be made within minutes and tastes heavenly.



Prep Time10 mins
Total Time10 mins
Course Desserts
Cuisine Indian
Keyword Aamras, Aamras recipe with mango pulp, How to make aamras recipe
Servings2 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • 2 ripe mangoes
  • 4 tbsp fresh cream
  • 1/4 cup sugar
  • 5-6 strands saffron/kesar
  • 1/4 tsp nutmeg powder

INSTRUCTIONS

  • Peel the skin. Scrape out the mango pulp and put directly in a blending jar. Discard the seed.



  • Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Blend it until smooth.



  • Transfer to the serving bowl and keep in the refrigerator until chilled.



  • Then serve by adding some small chopped mango cubes.