Paneer Potato Balls | How to make Paneer Potato Balls
Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course Snack
Cuisine Indian
Keyword How to make Paneer Potato Balls, Paneer Balls, Paneer Potato Balls
Servings16balls
Author Geetanjali Tung
INGREDIENTS ( 1 CUP = 240 ML )
100gramscrumbled paneer
1boiled potato
1tsplime juice
1tspginger-garlic paste
1finely chopped green chili
salt to taste
1tspcumin powder
1/2tspred chili powder
1/2tspgaram masala powder
1tspkasuri methi
1tbsprice flour
2tbspcorn flouror more
oil for deep frying
INSTRUCTIONS
Mash the potato well in a bowl.
To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.
Spread few drops of oil on your palms and make small size round balls.
Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.
Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.
Paneer potato balls are ready to serve. Serve hot.