Paneer Potato Balls | How to make Paneer Potato Balls
Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.
Keyword How to make Paneer Potato Balls, Paneer Balls, Paneer Potato Balls
Author Geetanjali Tung
INGREDIENTS ( 1 CUP = 240 ML )
1finely chopped green chili
salt to taste
1/2tspred chili powder
1/2tspgaram masala powder
2tbspcorn flouror more
oil for deep frying
Mash the potato well in a bowl.
To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.
Spread few drops of oil on your palms and make small size round balls.
Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.
Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.
Paneer potato balls are ready to serve. Serve hot.