Simple Chicken Curry for Chapathi | Simple Chicken Curry
A simple yet delicious semi gravy based chicken curry that can be prepared within 35 minutes. It goes perfectly as a side dish with chapathi/chapati, roti or paratha.
Prep Time10mins
Cook Time25mins
Total Time35mins
Course Lunch, Sides
Cuisine Indian
Keyword Simple chicken curry, Simple chicken curry for chapathi
Servings3people
Author Geetanjali
INGREDIENTS ( 1 CUP = 240 ML )
For marination
500gramschicken with bone
3tbspcurd
½tspturmeric powder
1tspkashmiri red chili powder
1tspcumin powder
1tspcoriander powder
1tspkasuri methi
½tspgaram masala powder
Salt to taste
For curry
2tbspoil
3finely chopped onionmedium size
1tbspginger-garlic paste
1dry red chili deseeded
1/2cupwarm water
⅓tspgaram masala powder
INSTRUCTIONS
Wash the chicken well and drain out excess water and set aside.
To the chicken add curd, turmeric powder, kashmiri red chili powder, cumin powder, coriander powder, kasuri methi, garam masala powder and salt. Mix well and keep aside.
Heat oil a pan. Add the finely chopped onions. Saute until onions turn slightly golden.
Add ginger-garlic paste and saute until the raw smell goes.
Add marinated chicken and fry over medium flame for 10 minutes.
Add ½ cup warm water and dry red chili. Mix well. Cover and cook over low flame until chicken is cooked.
Once done add garam masala powder and stir to mix. Cover the lid and remove from flame.
Leave it for 5 minutes. Simple chicken curry for chapathi is ready to serve. Serve hot.