Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles
A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.
Masala maggi noodles recipe, Vegetable masala magi
INGREDIENTS ( 1 CUP = 250 ML )
packets Maggi Noodles or Instant ramen noodles (70 gm each with the tastemaker)
butter or oil
medium onion finely chopped
garlic clove finely chopped
chopped vegetables of choice
medium tomato finely chopped
kashmiri red chili powder
or a pinch of salt
Heat butter or oil in a pan. Add garlic and saute for few seconds.
Add vegetables and stir-fry over high flame for a minute.
Add onion and saute till it turns soft.
Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
Add water and bring it comes to a boil.
Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
Once done remove from flame. The masala noodle is ready to serve. Serve hot.
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