Simple Aloo Gobi Bhaji | Aloo Gobi Recipe
Simple aloo gobi bhaji: A light, simple, and quick dish prepared using cauliflower and potato. This is probably the simplest version of the cauliflower recipe that you can try.
Aloo gobi bhaji, Simple aloo gobi bhaji
INGREDIENTS ( 1 CUP = 250 ML )
big size potato
slit green chilies
Salt to taste
red chili powder
A few finely chopped coriander leaves
Firstly, cut the cauliflower and potato evenly into medium to small size pieces.
Rinse the potato cubes well. Drain extra water and set aside.
Put the florets in hot water and add turmeric and set aside for 3-4 minutes before cooking to get rid of any germs and insects.
Once done wash well and put them in a colander to drain excess water.
Heat oil in a pan/kadhai. Once the oil is hot enough add nigella seeds/kalonji and slitted green chili. Stir for some seconds.
Add cauliflower florets and potatoes. Stir for 1-2 minutes over a high flame.
Add salt and turmeric powder. Stir to mix. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
Now open the lid. At this point add red chili powder and cumin powder. Stir to mix. Cook for 5-6 minutes more over medium to high flame until golden spots start to appear. Stir in between.
Add chopped coriander leaves if using and stir to mix.
Aloo gobi bhaji is ready to serve. Serve hot with rice or roti.
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