Dhaba Style Aloo Methi Recipe | Aloo Methi Recipe
Dhaba style aloo methi recipe: A simple, nutritious dish prepared mainly with potato/aloo and fresh fenugreek leaves/methi.
Aloo methi recipe, Dhaba style aloo methi ki sabzi, Dhaba style aloo methi recipe
INGREDIENTS ( 1 CUP = 250 ML )
fresh methi shak/fenugreek leaves with stalk
finely chopped garlic cloves
dry red chili
chopped green chili
red chili powder
Salt to taste
Pluck the methi/fenugreek leaves. Wash with running water. Then squeeze excess water and set aside.
Heat oil and ghee together in a pan. Add cumin seeds, dry red chili, hing/asafoetida, and finely chopped garlic. Stir for some seconds.
Then add chopped onion, chopped green chili. Saute until the onions change color.
Add potato cubes, turmeric powder, and chili powder. Stir to mix.
Cover the lid and cook for 2 minutes over a medium to low flame.
Add salt, cumin and coriander powder. Again cover and cook until 80% done.
Add methi leaves and stir well. Cover and cook for 4-5 minutes.
Then stir continuously over a high flame for a minute until the sabzi becomes almost dry.
Once done, sprinkle some lime juice. Then mix well.
Turn off the flame and serve hot.
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