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Indian Style Sweet Corn Chaat
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Simple Sweet Corn Chaat Recipe | Sweet Corn Chaat

A quick, lip-smacking, nutritious snack, made with sweet corn kernels and a few minimal spices.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course Snack
Cuisine Indian
Keyword Corn chaat, Simple sweet corn chaat recipe, Sweet corn chaat
Servings3 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • 1 cup sweet corn kernels
  • 3 cup water
  • Salt as required
  • 1 finely chopped onion
  • 1 finely chopped tomato medium size
  • 1 finely chopped green chili
  • 2 tbsp finely chopped fresh coriander leaves
  • 1 tbsp lime juice
  • 1/2 tsp black salt/ rock salt
  • 1/2 tsp freshly roasted cumin powder
  • 1/4 tsp red chili powder
  • Some sev for garnishing optional

INSTRUCTIONS

  • Boil the sweet corn kernels in a pressure cooker by adding salt and water for 2 whistles over medium flame. Let the pressure release on its own.
  • Strain water and transfer the cooked corns into a large bowl.
  • Add all of the ingredients and mix well.
  • Corn chaat is ready to serve. Serve at once.