Go Back
Print
Recipe Image
Notes
Print Recipe
5
from
2
votes
Dhaniya Pudina Ki Chutney | Green Chutney
Green Chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd.
Prep Time
7
mins
Total Time
7
mins
Course
Side Dish
Cuisine
Indian
Keyword
Dhaniya pudina ki chutney, Green chutney
Servings
1
small bowl
Author
Geetanjali
INGREDIENTS ( 1 CUP = 240 ML )
1
cup
fresh coriander/cilantro/dhania stems and leaves
1
cup
fresh mint/pudina leaves
1-2
green chili
remove seeds if needed
2
cloves
garlic
½
inch
ginger
½
cup
fresh curd/dahi/yogurt
1
tsp
cumin seeds
1
tbsp
fresh lime juice
½
tsp
black salt
½
tsp
salt
or as required
INSTRUCTIONS
Trim off the cilantro stem ends and wash it 2-3 times and drain it well.
Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
Blend into a silky, smooth paste.
Dhania pudina chutney is ready to serve.
Notes
Do not use water. Unless you want a thin chutney.
Use hung curd or Greek yogurt for a thick consistency.
Use fresh curd.
Replace curd with any plant-based yogurt to make it vegan or just replace curd with a little more lime juice.
The addition of black salt helps to balance the flavor. Hence don't skip it.
Adjust chili as per your taste bud.