Dhaniya Pudina Ki Chutney | Green Chutney
Green Chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd.
Dhaniya pudina ki chutney, Green chutney
INGREDIENTS ( 1 CUP = 240 ML )
fresh coriander/cilantro/dhania stems and leaves
fresh mint/pudina leaves
remove seeds if needed
fresh lime juice
or as required
Trim off the cilantro stem ends and wash it 2-3 times and drain it well.
Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
Blend into a silky, smooth paste.
Dhania pudina chutney is ready to serve.
Do not use water. Unless you want a thin chutney.
Use hung curd or Greek yogurt for a thick consistency.
Use fresh curd.
Replace curd with any plant-based yogurt to make it vegan or just replace curd with a little more lime juice.
The addition of black salt helps to balance the flavor. Hence don't skip it.
Adjust chili as per your taste bud.
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