Dhaniya Pudina Ki Chutney | Green Chutney
Green Chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd.
Servings1 small bowl
INGREDIENTS ( 1 CUP = 240 ML )
- 1 cup fresh coriander/cilantro/dhania stems and leaves
- 1 cup fresh mint/pudina leaves
- 1-2 green chili remove seeds if needed
- 2 cloves garlic
- ½ inch ginger
- ½ cup fresh curd/dahi/yogurt
- 1 teaspoon cumin seeds
- 1 tablespoon fresh lime juice
- ½ teaspoon black salt
- ½ teaspoon salt or as required
INSTRUCTIONS
- Trim off the cilantro stem ends and wash it 2-3 times and drain it well.
- Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
- Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
- Blend into a silky, smooth paste.
- Dhania pudina chutney is ready to serve.
Notes
- Do not use water. Unless you want a thin chutney.
- Use hung curd or Greek yogurt for a thick consistency.
- Use fresh curd.
- Replace curd with any plant-based yogurt to make it vegan or just replace curd with a little more lime juice.
- The addition of black salt helps to balance the flavor. Hence don't skip it.
- Adjust chili as per your taste bud.
