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Dhania Pudina Ki Chatni
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5 from 2 votes

Dhaniya Pudina Ki Chutney | Green Chutney

Green Chutney: A creamy, refreshing, flavorful chutney prepared with coriander, mint, and curd.
Prep Time7 mins
Total Time7 mins
Course Side Dish
Cuisine Indian
Keyword Dhaniya pudina ki chutney, Green chutney
Servings1 small bowl
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 1 cup fresh coriander/cilantro/dhania stems and leaves
  • 1 cup fresh mint/pudina leaves
  • 1-2 green chili remove seeds if needed
  • 2 cloves garlic
  • ½ inch ginger
  • ½ cup fresh curd/dahi/yogurt
  • 1 tsp cumin seeds
  • 1 tbsp fresh lime juice
  • ½ tsp black salt
  • ½ tsp salt or as required

INSTRUCTIONS

  • Trim off the cilantro stem ends and wash it 2-3 times and drain it well.
  • Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies.
  • Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice.
  • Blend into a silky, smooth paste.
  • Dhania pudina chutney is ready to serve.

Notes

  • Do not use water. Unless you want a thin chutney.
  • Use hung curd or Greek yogurt for a thick consistency.
  • Use fresh curd.
  • Replace curd with any plant-based yogurt to make it vegan or just replace curd with a little more lime juice.
  • The addition of black salt helps to balance the flavor. Hence don't skip it.
  • Adjust chili as per your taste bud.