Sliced Egg Sandwich Recipe | Boiled Egg Sandwich
A delicious protein-packed boiled egg sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.
Servings2 people
INGREDIENTS ( 1 CUP = 240 ML )
- 4 bread slices
- 2 boiled and peeled eggs (boiled for 8 minutes)
- 4 tbsp mayonnaise or cheese spread I have used mayonnaise
- ½ tsp freshly ground pepper or as required
- 1 pinch or 1/8 tsp salt
- 1 medium onion finely chopped
- 2 tbsp fresh coriander/cilantro finely chopped
- 2 tbsp butter or as required
INSTRUCTIONS
- Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
- Cut the egg into slices and spread it.
- On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
- Cover with another bread slice.
- Spread softened butter on the outside of the bread.
- Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
- Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
- Cut the sandwich into two diagonally or as you like.
- Simple boiled egg sandwich is ready to serve. Serve hot.
