Indian Spiced Grilled Potato Wedges | Masala Grilled Potato Wedges
Grilled potato wedges: These are light, flavorful, and addictive made with potatoes and a few common Indian spices.
Course Appetizer, Side Dish, Snack
Keyword Grilled potato wedges, Indian spiced grilled potato wedges, Masala grilled potato wedges, Potato wedges
Servings1- 2 people
INGREDIENTS ( 1 CUP = 250 ML )
sea saltto taste
⅓tspblack pepperfreshly ground
½tspcumin seedsfreshly crushed
½tspcoriander seedsfreshly crushed
⅓tspred chili powder
2tbspbutter or olive oil
¼tspamchur/dry mango powder or chaat masala powder
1tspfresh cilantro/coriander leavesfinely chopped
Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size.
Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
Once done, remove from water, pat dry them and allow to cool slightly.
Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder.
Coat the potatoes well with the spices and set aside.
Heat a grill pan. Add butter or oil. Place one by one masala coated wedges and grill until golden brown from all sides. Turn sides in between.
Finally, add amchur/mango powder and chopped cilantro. Gently mix and serve hot.