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Home » Recipes » Lunch

Cheesy Ramen Noodles

Published: Aug 17, 2021 · Modified: Apr 2, 2024 by Geetanjali · This post may contain affiliate links · 37 Comments

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This cheese ramen is ready in just 5 minutes making it perfect for a quick and easy meal. It uses 4 simple ingredients and is hearty, filling, and delicious. Both adults and kids will enjoy this.

Instant ramen with cheese on a white plate
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  • More Such Quick and Easy Recipes
  • Ingredients You'll Need
  • Preparations Step By Step
  • Variations
  • Recipe
  • Comments

This is a Korean inspired one pot ramen recipe. It has become my new go-to. If you are looking for a new instant noodle recipe, you can try this one. It will always satisfy your cravings without blowing your food budget.  

It is one of the easiest noodle recipes you will probably make. Basically, it is instant ramen noodles with cheese. It requires minimal effort. Perfect when you run out of time or those times when you are in no mood to cook an elaborate meal but still want something delicious. 

To spice it up you can also add some red chili flakes or red chili paste to the noodle. Just make sure you are not feeding this to smaller kids.

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Ingredients You'll Need

Ramen noodles: Use your favorite instant ramen noodles. Any dried or fresh instant noodles will work. 

Butter

Cheese: I have used freshly grated mozzarella cheese. You can use cheddar cheese, parmesan cheese, or any of your favorite;

Garlic powder: adds a nice flavor and aroma to the dish;

Black pepper: freshly ground black pepper is non-negotiable;

Scallions or green onions: optional, for garnishing 

Preparations Step By Step

  • Heat water in a pan or pot and bring the water to boiling hot. 
  • Add ramen noodles and cook until al dente (tender).
  • Pour out the water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
Instant ramen with cheese making step by step
  • Serve cheese ramen hot garnishing with chopped scallions if adding.
Cheese Instant Ramen on a white plate

Variations

This is a versatile ramen noodle recipe. There are various ways it can be customized. You can add any veggies or protein of choice or whatever is available at that point. So many options. Here are a few

For a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofu.

For non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can mix with the noodles or simply add as a topping and enjoy!

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

Recipe

Cheesy ramen noodle

Cheesy Ramen Noodles

This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.
4.87 from 38 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American
Keyword: Cheese ramen, Cheesy ramen
Prep Time: 1 minute minute
Cook Time: 4 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 169kcal
Author: Geetanjali

Ingredients 

  • 1 package (3 oz) instant ramen noodles (flavor packet removed)
  • 2 cups water
  • ⅓ teaspoon garlic powder
  • ½ teaspoon butter
  • ¼ cup grated cheese
  • ¼ teaspoon ground black pepper or to taste
  • scallions/green onion green part only for garnishing (optional)
Get Recipe Ingredients

Instructions

  • Heat water in a pan or pot and bring the water to boiling hot.
  • Add ramen noodles and cook until al dente (tender).
  • Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
  • Serve cheesy ramen hot garnishing with chopped scallions if adding.

Nutrition

Calories: 169kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 652mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 1mg

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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Comments

    4.87 from 38 votes (15 ratings without comment)

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    Recipe Rating





  1. Audrey says

    October 08, 2021 at 7:22 pm

    My kids loved this recipe!

    Reply
  2. anna says

    October 08, 2021 at 7:49 pm

    This looks so delicious and so comforting! I absolutely love ramen!

    Reply
  3. Amanda Dixon says

    October 08, 2021 at 8:15 pm

    This was delicious! It was super comforting and perfect for fall.

    Reply
  4. Jeri says

    October 08, 2021 at 9:16 pm

    This makes the perfect quick lunch! The kids loved it!

    Reply
    • Isa says

      April 11, 2023 at 12:27 am

      I didn't make it. But i'm going to make it with my father! I'm 14. And i'm Dutch. So if there is any corrections in my letter, than you now from what it is! My father maked it already, he says it is fantastic! Soooo...... Bye!!!❤️

      Reply
  5. Emily Flint says

    October 08, 2021 at 9:19 pm

    What a fun recipe, my son is going to love it!

    Reply
  6. Tyanne says

    October 08, 2021 at 9:22 pm

    As if I thought that ramen couldn't get any better! This was so good!

    Reply
  7. Luca says

    October 08, 2021 at 9:58 pm

    Super quick to make but also quite good!

    Reply
  8. Angela says

    October 08, 2021 at 10:00 pm

    A quick and easy snack. My kids loved it.

    Reply
  9. Brianna says

    October 09, 2021 at 8:09 pm

    Easy comfort food!

    Reply
  10. Toni says

    October 09, 2021 at 11:47 pm

    I loved how chessy this is!!

    Reply
  11. Sambhavi patra says

    November 01, 2021 at 11:08 am

    Hi i am a kid and loved makeing this recipie this recipie is amazing I can eat it like every day

    Reply
    • Geetanjali says

      November 01, 2021 at 11:25 am

      Hi, Sambhavi! Glad you loved this dear! Thank you!

      Reply
      • Yesenia says

        July 27, 2022 at 2:31 pm

        Super tasty! I added some chopped jar jalapeños to it to make it a little spicy.

        Reply
        • Geetanjali says

          July 28, 2022 at 9:34 pm

          Hi Yesenia! thank you! Glad you like 🙂

          Reply
  12. AnneliseZ says

    February 18, 2022 at 11:31 pm

    I think this recipe is awesome. Although if it doesn't hurt, I would appreciate it if there were measurements for the amounts of certain things (like cheese and butter) so that it may make it perfect somewhat. Other than that, it's an phenomenal recipe!

    Reply
    • Gavin says

      March 31, 2022 at 1:56 am

      This isn’t meant to sound rude, but there are already measurements! Check under ingredients!

      Reply
    • Shan says

      February 20, 2023 at 12:22 am

      1/2 teaspoon of butter? How exactly does one measure that? Doesn't seem like nearly enough. Having said that I made it with about1.5 Tablespoons and 1/2cup of cheese. It was a hit

      Reply
  13. K.B says

    March 02, 2022 at 6:40 am

    Most def going to try!!

    Reply
  14. Tay tay says

    August 28, 2022 at 12:37 am

    Thank you so much!! This was so easy and delicious. I was sceptical at first but I loved it!!

    Reply
  15. Jen says

    February 24, 2023 at 12:52 am

    I also added a soft boiled egg in mine and it was great!

    Reply
  16. mary hamsworth says

    April 08, 2023 at 12:31 am

    needs a bit more seasoning, i find it to be a bit tasteless.

    Reply
  17. beth says

    May 09, 2023 at 9:40 pm

    Loved it! So many ways to change up the flavors! So easy and quick! Will be enjoying over and over and over! Thanks for the recipe

    Reply
  18. Kat says

    October 18, 2023 at 10:54 pm

    I musta done something wrong cause it’s way too sticky even when I added water to help. And it tastes so bad.

    Reply
  19. Cran says

    November 30, 2023 at 11:34 pm

    I have Covid, feel crappy but I'm starting to get appetite & Stregenth back. Being Gluten Sensitive,
    Have found rice Ramen noodles OK & easy.
    Lived on Ramen noodle chicken soup, and will try
    Cheesy Ramen noodles for supper.

    Reply
  20. Allie says

    December 19, 2023 at 5:03 am

    This is soooo good! I put in the flavor packet that came with the noodles, and I added in about 2 tablespoons of butter. This is the best ramen recipe ever thanks so much!

    Reply
  21. Lydia says

    April 29, 2024 at 12:57 am

    Used cheddar and a bit of Parmesan cheese with chives instead of green onion and it turned out really yummy!

    Reply
    • Iris says

      April 19, 2025 at 2:36 am

      Going to make this tonight and use a combination of cheddar and Parmesan!

      Reply
  22. Rachael says

    August 21, 2024 at 2:46 pm

    The recipe is good, but it grossly underestimates the amount of calories in this. One package of Ramen has like 370 cal by itself Add 110 cal for the cheese, 16 for the butter, 35 for the milk.

    So since you claim this is one serving, that is a whopping 531 cal. If you cut it into two servings, it’s about 265 cal.

    Reply
    • Renee says

      March 02, 2025 at 9:05 pm

      No rude intentions but........I don't think calories were being counted. There are always changes that can be made according to your own health needs or wants. You can swap out ingredients for lower calorie content. Do some experimenting until you find something that you like and works for your lifestyle. You might be surprised.

      Reply
  23. Terri Newell says

    April 04, 2025 at 2:20 am

    This did not get creamy for us. Just dry noodles. No cheese flavor really. Will not repeat.

    Reply
user profile

Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

More about me →

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