Cheese Ramen | How to make Cheese Ramen

This cheese ramen is ready in just 5 minutes making it perfect for a quick and easy meal. It uses 4 simple ingredients and is hearty, filling, and delicious. Both adults and kids will enjoy this.

This is a Korean inspired one pot ramen recipe. It has become my new go-to. If you are looking for a new instant noodle recipe, you can try this one. It will always satisfy your cravings without blowing your food budget.  

It is one of the easiest noodle recipes you will probably make. Basically, it is instant ramen noodles with cheese. It requires minimal effort. Perfect when you run out of time or those times when you are in no mood to cook an elaborate meal but still want something delicious. 

To spice it up you can also add some red chili flakes or red chili paste to the noodle. Just make sure you are not feeding this to smaller kids.

More Such Quick and Easy Recipes

• Vegetable Chow Mein
• Asian Cucumber Salad
• Hibachi Style Fried Rice
• Easy Paneer Pakora

Ingredients You’ll Need

Ramen noodles: Use your favorite instant ramen noodles. Any dried or fresh instant noodles will work. 

Butter

Cheese: I have used freshly grated mozzarella cheese. You can use cheddar cheese, parmesan cheese, or any of your favorite;

Garlic powder: adds a nice flavor and aroma to the dish;

Black pepper: freshly ground black pepper is non-negotiable;

Scallions or green onions: optional, for garnishing 

Preparations Step By Step

• Heat water in a pan or pot and bring the water to boiling hot. 
• Add ramen noodles and cook until al dente (tender).
• Pour out the water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.

• Serve cheesy ramen hot garnishing with chopped scallions if adding.

Variations

This is a versatile ramen noodle recipe. There are various ways it can be customized. You can add any veggies or protein of choice or whatever is available at that point. So many options. Here are a few

For a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofu

For non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can mix with the noodles or simply add as a topping and enjoy!

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Print Recipe

5 from 10 votes

Cheese Ramen | How to make Cheese Ramen

This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.

Prep Time1 min

Cook Time4 mins

Total Time5 mins

Course Dinner, Lunch

Cuisine American

Keyword Cheese ramen, How to make cheese ramen

Servings1 people

Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

• 1 package (3 oz) instant ramen noodles (flavor packet removed)
• 2 cups water
• ⅓ teaspoon garlic powder
• ½ teaspoon butter
• ¼ cup grated cheese
• ¼ teaspoon ground black pepper or to taste
• scallions/green onion green part only for garnishing (optional)

INSTRUCTIONS

• Heat water in a pan or pot and bring the water to boiling hot.
• Add ramen noodles and cook until al dente (tender).
• Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
• Serve cheesy ramen hot garnishing with chopped scallions if adding.