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Home » Recipes » Breakfast

Easy Air Fryer Cinnamon Toast

Published: Feb 28, 2025 by Geetanjali · This post may contain affiliate links · 28 Comments

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I'm hooked on this super easy air fryer cinnamon toast! Using just a few simple ingredients, this comes together in minutes. It's warm, buttery, and crispy, with a caramelized cinnamon-sugar topping—so easy and absolutely delicious!

Crispy innamon sugar toast served on a plate.
Jump to:
  • Ingredients You'll Need
  • Instructions (Step By Step)
  • Important Tips 
  • Serving Ideas 
  • FAQs
  • More Air Fryer Recipes You'll Love
  • Recipe
  • Comments

You might think cinnamon toast is just buttered bread with cinnamon sugar on top, but it’s so much more. In the air fryer, the buttery cinnamon-sugar coating caramelizes, forming a crisp, golden layer while the inside stays soft and gooey, making every bite irresistible.

It’s quick, effortless, and tastes amazing. Once you try it, you’ll never want it any other way!

Ingredients You'll Need

Image showing cinnamon toast ingredients are placed on a grey backdrop.
  • Bread slices –  I used whole wheat bread. Use any bread you prefer! White, brioche, or sourdough all work well. Thick slices give a heartier texture, while thin slices crisp up faster.
  • Unsalted butter: Unsalted butter – Allows you to control the salt later. If using salted butter, you may want to skip the added salt. Soften it for easy spreading.
  • Sugar: I used white sugar, but feel free to use brown sugar instead.
  • Ground cinnamon: A key ingredient! Use more or less to suit your liking.
  • Vanilla extract:  Complements the cinnamon flavor.
  • Salt: Just a tiny pinch to enhance the sweetness and cinnamon flavor. Skip if you prefer a completely sweet bite.

Instructions (Step By Step)

Preheat the Air Fryer – Set the air fryer to 400°F (200°C) and allow it to heat up.

Make the Cinnamon Butter – In a small bowl, mix the softened butter, sugar, cinnamon, vanilla extract, and salt until well combined.

4 images showing preparing cinnamon buter, spreading on bread slices, and air frying cinnamon toast.

Spread the Mixture – Evenly spread the cinnamon butter on one side of each bread slice, ensuring full coverage, including the edges.

Air Fry – Place the bread slices in a single layer in the air fryer basket or on the tray. Air fry at 400°F (200°C) for 5 minutes.

Serve – Remove from the air fryer, let the toast cool slightly, then enjoy warm!

Buttery cinnamon toast served on a plate.

    Important Tips 

    Soften the Butter – Soft butter spreads more easily and evenly. If it's too cold, microwave it for a few seconds (but don’t melt it completely).

    Mix the Cinnamon-Sugar Well – Ensure the sugar and cinnamon are well incorporated into the butter for an even flavor in every bite.

    Use Thick Bread Slices for a Heartier Bite

    For Extra Crispiness – Air fry for an additional 1-2 minutes more.

    Serve Immediately – Cinnamon toast is best enjoyed fresh and warm for the perfect crunch.

    Serving Ideas 

    Classic with Coffee or Tea – Enjoy warm cinnamon toast with a cup of coffee, chai, or spiced tea for a cozy breakfast or snack.

    Topped with Honey, Maple Syrup, or Condensed Milk – Drizzle a little honey, maple syrup, or condensed milk for extra sweetness and a touch of richness.

    With Fresh Fruit – My favorite way to enjoy it—serve with sliced bananas, strawberries, or blueberries for a refreshing contrast.

    Creamy Toppings – Spread a thin layer of cream cheese, peanut butter, or Nutella for a decadent twist.

    Whipped Cream & Cinnamon Dusting – Add a dollop of whipped cream and an extra sprinkle of cinnamon for a dessert-like treat.

    Ice Cream Pairing – Serve warm cinnamon toast with a scoop of vanilla or caramel ice cream for an indulgent dessert.

    Cinnamon Toast Bites – Cut the toast into strips or squares before air frying for bite-sized snacks or easy dipping.

    FAQs

    Can I make this without butter?

    You can use margarine or coconut oil, but butter gives the best flavor and crispiness.

    Can I make this ahead of time?

    Cinnamon toast is best enjoyed fresh, but you can mix the cinnamon-butter spread in advance and store it in the fridge. Just let it soften before spreading.

    How do I reheat cinnamon toast?

    Reheat in the air fryer at 300°F (150°C) for 1-2 minutes to restore crispiness.

    What if my toast isn’t crispy enough?

    Air fry for an extra 1-2 minutes or let it sit for a minute after cooking—it crisps up more as it cools.

    More Air Fryer Recipes You'll Love

    • Air Fryer Garlic Bread
    • Crispy Chicken Nuggets in Air Fryer
    • Smashed Potatoes in Air Fryer

    If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

    Recipe

    Air fried cinnamon toast served on a plate.

    Easy Air Fryer Cinnamon Toast

    Enjoy the irresistible flavors of air fryer cinnamon toast. Quick to make and utterly delicious, it will become your new favorite.
    5 from 28 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: Air fryer cinnamon toast
    Prep Time: 2 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 2
    Calories: 222kcal
    Author: Geetanjali

    Ingredients 

    • 2 slices bread
    • 2 tablespoon unsalted butter softened
    • 2 tablespoon sugar
    • 1 teaspoon ground cinnamon or to taste
    • ¼ teaspoon vanilla extract
    • 1 pinch salt (tiny pinch)
    Get Recipe Ingredients

    Instructions

    • Preheat the Air Fryer – Set the air fryer to 400°F (200°C) and allow it to heat up.
    • Make the Cinnamon Butter – In a small bowl, mix the softened butter, sugar, cinnamon, vanilla extract, and salt until well combined.
    • Spread the Mixture – Evenly spread the cinnamon butter on one side of each bread slice, ensuring full coverage, including the edges.
    • Air Fry – Place the bread slices in a single layer in the air fryer basket or on the tray. Air fry at 400°F (200°C) for 5 minutes.
    • Serve – Remove from the air fryer, let the toast cool slightly, then enjoy warm!

    Notes

    Soften the Butter – Soft butter spreads more easily and evenly. If it's too cold, microwave it for a few seconds (but don’t melt it completely).
    Mix the Cinnamon-Sugar Well – Ensure the sugar and cinnamon are well incorporated into the butter for an even flavor in every bite.
    Use Thick Bread Slices for a Heartier Bite 
    For Extra Crispiness – Air fry for an additional 1-2 minutes more.
    Serve Immediately – Cinnamon toast is best enjoyed fresh and warm for the perfect crunch.

    Nutrition

    Calories: 222kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 79mg | Fiber: 2g | Sugar: 13g | Vitamin A: 354IU | Vitamin C: 0.04mg | Calcium: 59mg | Iron: 1mg

    Nutrition Disclaimer:

    Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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