Super Easy Garlic Bread Recipe in Air Fryer: Making garlic bread in the air fryer is possibly one of the easiest dishes you can prepare at home. With just a few simple ingredients and 10 minutes, you can have tasty, perfectly seasoned, buttery garlic bread.
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I love how effortless and straightforward this recipe is. No fancy ingredients, no complicated steps, just delicious, satisfying flavors.
An important tip is to apply the garlic butter spread generously. Don't skimp - it's what gives the bread that irresistible flavor and taste.
Ingredients You'll Need
- Bread: French or Italian loaves, sourdough, or baguettes are good options. Each type offers a slightly different texture and flavor, so choose according to your preference.
- Butter: you can use either salted or unsalted butter. Just be sure it's high-quality and softened to room temperature for easy and smooth spreading.
- Garlic cloves: freshly minced garlic gives the best flavor.
- Parsley: fresh parsley adds flavor and a touch of color.
- Parmesan cheese: freshly grated parmesan enhances the flavor and adds a savory punch. You can adjust the amount to suit your preference.
- Black pepper: freshly ground black pepper adds a bit of spice and depth to the flavor.
- Italian Seasoning or Dried Oregano (Optional): You can sprinkle Italian seasoning or dried oregano on it for an extra flavor. However, it is entirely optional.
Instructions:
- Prepare the bread: Slice the loaf into ½-inch thick slices.
- Prepare the Garlic Butter Spread: In a bowl, mix the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and black pepper until well combined.
- Spread the Butter Mixture: Using a butter knife generously spread the garlic butter mixture evenly over the cut sides of the bread.
- Air Fry the Bread: Place the bread slices, buttered side up, in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 4-6 minutes, until the bread is golden brown and reaches as crispy as you like.
- Repeat: Repeat the process until all the bread slices are done.
- Serve: Serve hot or warm sprinkling some Italian seasoning or dried oregano (if adding) on top. Enjoy!
Additions
Mozzarella Cheese: If you want your air fryer garlic bread to be extra cheesy, sprinkle shredded mozzarella cheese on top. Then, air fry until the cheese melts and bubbles.
Chili Flakes: Sprinkle some chili flakes for a spicy kick. Adjust to your taste.
What to serve with Garlic Bread
Garlic bread is a tasty and addictive treat by itself, but it also pairs wonderfully with a range of side dishes that enhance its garlic and buttery flavors.
- Pair this garlic bread with a hot bowl of your favorite soup or stew. The crispy texture and robust flavor complement dishes like tomato soup, minestrone, or meat stew.
- Alongside pasta for a warm and comforting meal. Spaghetti, lasagna, or fettuccine Alfredo are some great options.
- Add a slice of garlic bread to your salad for an extra layer of flavor and texture. It pairs particularly well with Caesar, Caprese, and fresh green salads.
- Serve as a side to grilled meats like chicken or fish and roasted or grilled vegetables for a hearty and flavorful meal.
- You can even experiment with various sauces and dips to find your perfect match. Some popular options include Alfredo sauce, hummus, marinara sauce, spinach and artichoke dip, or even a cheesy garlic Buffalo wild wings dip.
Storing leftovers
Storing garlic bread properly is essential to retain its flavor and texture.
Let the bread slices cool to room temperature. Then, place a paper towel at the bottom of an airtight container to absorb moisture. Add the bread slices, seal the container, and store it in the refrigerator for up to a week or in the freezer for up to a month.
You can label the container with the date and contents for easier identification later.
When you're ready to enjoy the leftover bread, reheat the slices in the air fryer or oven for a few minutes until they're warm and crisp.
Notes:
Adjust Cooking Time: Cooking times may vary based on the type of bread and your air fryer. Keep an eye on the bread to make sure it doesn't burn.
No air fryer? Preheat your oven to 375°F (190°C). Place the garlic bread on a large sheet pan and bake until the tops are golden and the edges turn brown, about 10-12 minutes. Watch closely to avoid burning and ensure a crispy texture.
You may also like these:
- Easy Air Fryer Cinnamon Toast
- Smashed Potatoes in Air Fryer
- Cajun Alfredo Sauce
- South Indian Bread Upma
- Besan Bread Toast
- Boiled Egg Sandwich
- Gobi Masala
If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.
Recipe
Super Easy Garlic Bread Recipe in Air Fryer
Ingredients
- 1 loaf French or Italian bread sliced
- ½ cup salted/unsalted butter softened
- 3-4 garlic cloves minced
- 2 tablespoons fresh parsley finely chopped
- ¼ cup freshly grated parmesan cheese or more
- freshly ground black pepper to taste
- Italian seasoning or dried oregano for serving optional
Instructions
- Prepare the bread: Slice the loaf into ½-inch thick slices.
- Prepare the Garlic Butter Spread: In a bowl, mix the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and black pepper until well combined.
- Spread the Butter Mixture: Using a butter knife generously spread the garlic butter mixture evenly over the cut sides of the bread.
- Air Fry the Bread: Place the bread slices, buttered side up, in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 4-6 minutes, until the bread is golden brown and reaches as crispy as you like.
- Repeat: Repeat the process until all the bread slices are done.
- Serve: Serve hot or warm sprinkling some Italian seasoning or dried oregano (if adding) on top. Enjoy!
Notes
- Adjust Cooking Time: Cooking times may vary based on the type of bread and your air fryer. Keep an eye on the bread to make sure it doesn't burn.
- No air fryer? Preheat your oven to 375°F (190°C). Place the garlic bread on a large sheet pan and bake until the tops are golden and the edges turn brown, about 10-12 minutes. Watch closely to avoid burning and ensure a crispy texture.
Nutrition
Nutrition Disclaimer:
Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.
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