Whether you're a sausage lover or just looking to try something new, this Spicy Chicken Sausage Stir Fry Recipe is a must-try. Juicy chicken sausages are coated in a garlicky, sweet, savory, and spicy sauce that comes together in just 15 minutes. Perfect for busy weeknights or even as a crowd-pleasing appetizer.
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This is one of my favorite ways to turn simple sausages into something exciting. It’s quick, full of bold flavor, and super versatile. You can keep it mild or turn up the heat, and even toss in your favorite veggies for added goodness.
What You’ll Need to Make This Sausage Stir Fry
Here’s a quick look at what goes into this spicy chicken sausage stir fry. For the full list of ingredients and exact measurements, scroll down to the recipe card below.
Sausages: Mini chicken sausages are my go-to, but smoked, spicy, or turkey sausages also work well—just make sure they’re fully cooked.
Light soy sauce: Adds salty, savory flavor without darkening the sausages too much. If you don’t have it, regular soy sauce works too.
Oyster sauce: Adds deep umami flavor. Mushroom oyster sauce is a great vegetarian alternative.
Honey: Balances the spicy flavors and adds a slight stickiness. Brown sugar or maple syrup can be used as well.
Gochugaru (Korean chili flakes): I used gochugaru for its mild heat and vibrant red color. It adds a gentle kick without making the dish too spicy. If you don’t have it, regular chili flakes work too. Just keep in mind the heat can vary, so adjust the amount to suit your taste.
Cooking oil: Use a neutral oil like vegetable, sunflower, or canola.
Green onion: You’ll need both the white and green parts.
Garlic: Freshly minced garlic gives the best flavor.
White sesame seeds: Add subtle nuttiness and a light crunch.
Instructions (Step-By-Step)
1. Toast the sesame seeds (optional):
Toast in a dry pan over medium heat until lightly golden and fragrant—skip this if your sesame seeds are already toasted.
2. Cook the sausages:
In the same pan, add 1 tablespoon of oil and the sausages. Pan-fry for 3–4 minutes until golden. Remove and set aside.
3. Make the sauce:
In a bowl mix together light soy sauce, oyster sauce, and honey. Set aside.
4. Sauté aromatics:
Add the remaining oil to the pan. Sauté the chopped green onion whites and minced garlic for about 30 seconds until fragrant. Add gochugaru and stir for a few seconds.
5. Add the sauce and sausages:
Pour in the sauce. Once it starts to bubble, return the sausages to the pan. Toss everything to coat well.
6. Finish and garnish:
Turn off the heat. Add green onions and toasted sesame seeds. Toss and serve hot!
Serving Suggestions
This spicy sausage stir fry is super versatile! You can:
- Serve it with plain rice for a quick meal
- Add it to fried rice or noodles to make it more filling
- Use toothpicks and serve it as a snack at parties or picnics
- Pair it with some stir-fried vegetables or a side salad
It’s great on its own or as part of a larger spread—perfect for weeknights or casual gatherings.
Recipe Tips
Feel free to adjust the spice level. Just add more or less chili flakes depending on how much heat you enjoy.
Want to add veggies? Go for it! Bell peppers, broccoli, or even snap peas work great in this stir-fry. Just toss them in after sautéing the aromatics and cook for a couple of minutes before adding the sauce and sausages.
Want more sauce? Add 1 teaspoon of cornstarch and 2 tablespoons of water or chicken stock to the sauce mix. Stir well until smooth (no lumps). This gives you a bit more sauce and helps it coat the sausages better.
The sauce is honestly so good, you can use it with other dishes too. Try it with stir-fried veggies, tofu, or even drizzle it over rice or noodles.
Cooking for more people? You can easily double or triple the recipe.
Leftovers: Let the stir fry cool completely, then store it in the fridge for 2–3 days. Reheat in the microwave or in a pan on the stove until heated through.
FAQ
No, this dish isn’t too spicy. Gochugaru adds a mild, smoky heat that’s very manageable—even if you’re sensitive to spice. You can always add more or less to suit your taste.
More Quick and Easy Dinner Recipes
- Easy Spicy Sausage Penne Pasta
- Spicy Garlic Chilli oil Noodles
- Easy Curry Fried Rice with Shrimp
- Gochujang Buttered Noodles
- Wet Wet Sauce (TikTok Viral Recipe)
Tried This Recipe?
If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.
Recipe
Spicy Chicken Sausage Stir Fry Recipe
Equipment
- Pan
Ingredients
- 250 g (8.8 oz) mini chicken cocktail sausages
- 2 tablespoons oil
- 2-3 green onions whites finely chopped and greens sliced
- 3-4 garlic cloves minced
- 1 teaspoon gochugaru or red chili flakes, adjust to taste
- 1 tablespoon white sesame seeds
For the sauce
- 3 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
Instructions
- Toast the sesame seeds (optional): Toast in a dry pan over medium heat until lightly golden and fragrant—skip this if your sesame seeds are already toasted.
- Cook the sausages: In the same pan, add 1 tablespoon of oil and the sausages. Pan-fry for 3–4 minutes until golden. Remove and set aside.
- Make the sauce: In a bowl mix together light soy sauce, oyster sauce, and honey. Set aside.
- Sauté aromatics: Add the remaining oil to the pan. Sauté the chopped green onion whites and minced garlic for about 30 seconds until fragrant. Add gochugaru and stir for a few seconds.
- Add the sauce and sausages: Pour in the sauce. Once it starts to bubble, return the sausages to the pan. Toss everything to coat well.
- Finish and garnish: Turn off the heat. Add green onions and toasted sesame seeds. Toss and serve hot!
Notes
- Feel free to adjust the spice level. Just add more or fewer chili flakes depending on how much heat you enjoy.
- Want to add veggies? Go for it! Bell peppers, broccoli, or even snap peas work great in this stir-fry. Just toss them in after sautéing the aromatics and cook for a couple of minutes before adding the sauce and sausages.
- Want more sauce? Add 1 teaspoon of cornstarch and 2 tablespoons of water or chicken stock to the sauce mix. Stir well until smooth (no lumps). This gives you a bit more sauce and helps it coat the sausages better.
- The sauce is honestly so good, you can use it with other dishes too. Try it with stir-fried veggies, tofu, or even drizzle it over rice or noodles.
- Cooking for more people? You can easily double or triple the recipe.
- Leftovers: Let the stir-fry cool completely, then store it in the fridge for 2–3 days. Reheat in the microwave or in a pan on the stove until heated through.
Nutrition
Nutrition Disclaimer:
Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.
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