Love Buldak but not the intense heat? This version might be just what you need. Creamy, spicy, and cheesy, this ramen has it all. This creamy Buldak ramen is a simple twist on the popular ramen flavor. With just a few extra ingredients and 10 minutes, you can turn a packet of ramen into a delicious, satisfying meal.
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About Buldak Ramen
If you're new to Buldak ramen, it's a popular Korean instant noodle made by Samyang and known for its bold, fiery flavor. You'll find everything from creamy and cheesy options to intensely spicy ones.
For this recipe, Buldak carbonara is my favorite. The noodles are thick, chewy, and springy, and come in a pink package with two small sachets inside: one with the spicy Buldak sauce and the other with the creamy, cheesy Carbonara seasoning. You can also use any Buldak noodles you have on hand, though the flavor and spice level may vary depending on the variety.
Why You'll Love This Creamy Buldak Ramen
Ready in 10 minutes: A quick and satisfying meal for busy days.
Creamy and cheesy: Heavy cream and mozzarella create a rich, extra-creamy sauce with a spicy Buldak kick.
One-pan recipe: The noodles and sauce come together in one pan, making cleanup easy.
Easy to customize: Add your favorite extras, such as rice cakes, dumplings, sausage, mushrooms, or vegetables.
Ingredients You'll Need
Here are a few important notes about the ingredients. For measurements, see the recipe card below.
Buldak Carbonara Ramen: Carbonara is easily available at Asian grocery stores, or you can buy it online from Amazon.
Garlic: I pressed the garlic using a garlic press so it blends easily into the creamy sauce, but you can also finely grate it.
Heavy Cream: Thick heavy cream adds richness and helps balance the spicy Buldak sauce.
Egg: Makes the noodles more satisfying.
Mozzarella Cheese: I used shredded mozzarella to give the noodles a creamy, cheesy finish. You can also use American cheese slices, cheddar, parmesan, or cream cheese.
Freshly Ground Black Pepper: Adds a subtle peppery flavor that complements the sauce.
Green Onion: I love the fresh, crisp flavor of green onions. They work especially well with the creamy, spicy noodles. You can substitute fresh parsley or chives if you prefer.
Instructions (Step-By-Step)
1. Bring 1½ cups water to a boil over high heat.
2. Add the Buldak Carbonara noodles and cook for about 3 minutes, until tender.
3. Add the Buldak spicy sauce, Carbonara seasoning, garlic, and black pepper. Mix well.
4. Add ⅓ cup heavy cream and mix.
5. Reduce the heat to low. Crack the egg over the noodles, cover, and simmer for 1 minute.
6. Add a handful of shredded mozzarella, cover, and simmer for another minute, until melted.
7. Garnish with green onion and serve immediately.
Additions
Feel free to add your favorite extras to this ramen. Try rice cakes, dumplings, sausage, mushrooms, carrots, or bok choy. For a little extra flavor, try a squeeze of lime juice or a sprinkle of sesame seeds. A drizzle of chili crisp or toasted sesame oil is also delicious.
Tip
Adjust the Spice Level: If you're trying Buldak ramen for the first time, start with half of the spicy sauce packet. Taste the noodles, then add more sauce as needed. You may also need to add a little salt to adjust the flavor.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. The noodles and sauce will thicken as they chill, so add a splash of milk or water when reheating to loosen the sauce. Reheat gently in a skillet over low heat, stirring occasionally until the sauce loosens, or microwave in 30-second intervals, stirring between each, until heated through and creamy.
More Noodle and Ramen Recipes
- Cheesy Ramen Noodles
- Easy Peanut Butter Ramen Noodles Recipe
- Hibachi Noodles (Japanese Steakhouse Style)
- Gochujang Buttered Noodles
FAQs
Yes, you can, but the noodles will be less creamy and the Buldak heat will be more pronounced. If you prefer a lighter version, you can leave it out and follow the recipe with the remaining ingredients.
Yes, but the sauce won't be as rich and creamy as when made with heavy cream.
Buldak carbonara is rated as mildly spicy by Samyang. Even with the full spicy sauce packet, the heat is noticeable but manageable. It gives the noodles a good spicy kick, but it's not extremely spicy. The heavy cream and mozzarella cheese in this recipe also mellow the heat.
Tried This Recipe?
If you try this recipe, please take a moment to leave a comment and rating. I love hearing from you, and it also helps other readers who are thinking of making the recipe.
Recipe
10-Minute Creamy Buldak Ramen
Ingredients
- 1 package Buldak carbonara ramen
- 1½ cups (355 mL) water
- 1 garlic clove finely grated or pressed
- ¼ teaspoon freshly ground black pepper
- ⅓ cup heavy cream
- 1 egg
- A handful of shredded mozzarella cheese
- 1 green onion thinly sliced
Instructions
- Bring 1½ cups water to a boil over high heat.
- Add the Buldak Carbonara noodles and cook for about 3 minutes, until tender.
- Add the Buldak spicy sauce, Carbonara seasoning, garlic, and black pepper. Mix well.
- Add ⅓ cup heavy cream and mix.
- Reduce the heat to low. Crack the egg over the noodles, cover, and simmer for 1 minute.
- Add a handful of shredded mozzarella, cover, and simmer for another minute, until melted.
- Garnish with green onion and serve immediately.
Notes
Nutrition
Nutrition Disclaimer:
Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.
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