Sliced egg sandwich recipe step by step: An easy, delicious protein-packed boiled egg sandwich made with real fresh ingredients. The recipe can be made in just 10 minutes, if boiled eggs are already in hand.
The beauty of this egg sandwich lies in its simplicity. Which means this egg sandwich is so simple, no one can go wrong with this ever.
It’s a perfect breakfast sandwich for those busy mornings when you don’t have much time to cook. Kids will love this. You can even serve it as an after school snack.
This boiled egg sandwich goes well along with some tomato ketchup and green chili sauce. Sometimes I also pair this with a hot cup of masala chai or juice.
To make this sliced egg sandwich recipe I have used a grill pan. However, any griddle or tawa can do the job.
If you love eggs, you can check these
Step by Step Preparation
- Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
- Cut the egg into slices and spread it.
- On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
- Cover with another bread slice. Spread softened butter on the outside of the bread.
- Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
- Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
- Now cut the sandwich into two diagonally or as you like and serve hot.
For more breakfast recipes:
If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.
Sliced Egg Sandwich Recipe | Boiled Egg Sandwich
INGREDIENTS ( 1 CUP = 250 ML )
- 4 bread slices
- 2 boiled and peeled eggs (boiled for 8 minutes)
- 4 tbsp mayonnaise or cheese spread I have used mayonnaise
- ½ tsp freshly ground pepper or as required
- 1 pinch or 1/8 tsp salt
- 1 medium onion finely chopped
- 2 tbsp fresh coriander/cilantro finely chopped
- 2 tbsp butter or as required
INSTRUCTIONS
- Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
- Cut the egg into slices and spread it.
- On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
- Cover with another bread slice.
- Spread softened butter on the outside of the bread.
- Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
- Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
- Cut the sandwich into two diagonally or as you like.
- Simple boiled egg sandwich is ready to serve. Serve hot.
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