Sliced Egg Sandwich Recipe (Step by Step) | Boiled Egg Sandwich

Sliced egg sandwich recipe step by step: An easy, delicious protein-packed boiled egg sandwich made with real fresh ingredients. The recipe can be made in just 10 minutes, if boiled eggs are already in hand.  

The beauty of this egg sandwich lies in its simplicity. Which means this egg sandwich is so simple, no one can go wrong with this ever.

It's a perfect breakfast sandwich for those busy mornings when you don't have much time to cook. Kids will love this. You can even serve it as an after school snack.

This boiled egg sandwich goes well along with some tomato ketchup and green chili sauce. Sometimes I also pair this with a hot cup of masala chai or juice.

To make this sliced egg sandwich recipe I have used a grill pan. However, any griddle or tawa can do the job.

If you love eggs, you can check these

• Egg Kathi Roll
• Egg Tadka

Step by Step Preparation

• Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice. 
• Cut the egg into slices and spread it.
• On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.

• Cover with another bread slice. Spread softened butter on the outside of the bread.
• Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
• Cook both sides for 2-3 minutes over a low flame or until crisp and golden.

• Now cut the sandwich into two diagonally or as you like and serve hot.

For more breakfast recipes:

• Bread Upma
• Rava Uttapam
• Peas Poha
• Rava Upma
• Sabudana Thalipeeth

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Recipe

Sliced Egg Sandwich Recipe | Boiled Egg Sandwich

A delicious protein-packed boiled egg sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.

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Course: Breakfast, Snack

Cuisine: Indian

Keyword: Boiled Egg Sandwich, Sliced egg sandwich recipe

Prep Time: 4 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 people

Calories:

Author: Geetanjali

Equipment

• Grill pan or Griddle

Ingredients 

1x2x3x

• 4 bread slices
• 2 boiled and peeled eggs (boiled for 8 minutes)
• 4 tablespoon mayonnaise or cheese spread I have used mayonnaise
• ½ teaspoon freshly ground pepper or as required
• 1 pinch or ⅛ teaspoon salt
• 1 medium onion finely chopped
• 2 tablespoon fresh coriander/cilantro finely chopped
• 2 tablespoon butter or as required

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Instructions

• Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
• Cut the egg into slices and spread it.
• On top of that add a pinch of salt, freshly ground pepper, chopped onion, and chopped coriander.
• Cover with another bread slice.
• Spread softened butter on the outside of the bread.
• Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
• Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
• Cut the sandwich into two diagonally or as you like.
• Simple boiled egg sandwich is ready to serve. Serve hot.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.