Simple Boiled Egg Sandwich Recipe

Simple boiled egg sandwich recipe: A delicious protein-packed sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.  

The beauty of this egg sandwich lies in its simplicity. Which means this egg sandwich is so simple, no one can go wrong with this ever.

It’s a perfect breakfast sandwich for those busy mornings when you don’t have much time to cook. Kids will love this. You can even serve it as an after school snack.

This boiled egg sandwich goes well along with some tomato ketchup and green chili sauce. Sometimes I also pair this with a hot cup of masala chai or juice.

To make this simple boiled egg sandwich recipe I have used a grill pan. However, any griddle or tawa can do the job.

Now let’s make this!

If you love eggs, you can check these

• Easy Egg Roll
• Egg Tadka

Step by Step Preparation

• Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice. 
• Cut the egg into slices and spread it.
• On top of that add a pinch of salt, black pepper powder, chopped onion, and chopped coriander.

• Cover with another bread slice. Spread softened butter on the outside of the bread.
• Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
• Cook both sides for 2-3 minutes over a low flame or until crisp and golden.

• Now cut the sandwich into two diagonally or as you like and serve hot.

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Print Recipe

Simple Boiled Egg Sandwich Recipe

A delicious protein-packed sandwich that can be made in just 10 minutes, if boiled eggs are already in hand.

Prep Time4 mins

Cook Time6 mins

Total Time10 mins

Course Breakfast, Snack

Cuisine Indian

Keyword Boiled Egg Sandwich, Simple Boiled Egg Sandwich

Servings2 people

Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

• 4 bread slices
• 2 boiled and peeled eggs (boiled for 8 minutes)
• 4 tbsp mayonnaise/cheese spread I have used mayonnaise
• ½ tsp black pepper powder or as required
• 1 pinch salt
• 1 medium onion finely chopped
• 2 tbsp fresh coriander finely chopped
• 2 tbsp butter or as required

INSTRUCTIONS

• Firstly, take two bread slices and spread the mayonnaise or cheese spread on one side of each bread slice.
• Cut the egg into slices and spread it.
• On top of that add a pinch of salt, black pepper powder, chopped onion, and chopped coriander.
• Cover with another bread slice.
• Spread softened butter on the outside of the bread.
• Now heat up a griddle or grill pan and place the sandwich and spread butter on the other side.
• Cook both sides for 2-3 minutes over a low flame or until crisp and golden.
• Now cut the sandwich into two diagonally or as you like.
• Simple boiled egg sandwich is ready to serve. Serve hot.