How to make the BEST Indomie Noodles Recipe from scratch: This recipe is inspired by Indomie mi goreng noodles or Indomie fried noodles. It's one of my favorite ways to make instant noodles taste better—perfect for a quick meal or an upgrade to your go-to comfort food.

Image showing vibrant looking noodles in a pan.

It's savory, bursting with umami, and has a hint of spice. With just a few simple ingredients, you'll have a delicious bowl of Instant noodles ready in no time!

If you're wondering what Indomie is, it's a popular Indonesian instant noodle brand that you can easily find in most grocery stores and supermarkets. Known for its quick cooking and delicious flavors, it's a go-to for many noodle lovers.

For this recipe, we’re skipping the seasoning packets that come with Indomie noodles and instead, we’ll be making a simple yet flavorful sauce with just a few basic ingredients.

Feel free to get creative by adding your favorite vegetables or meats to make it your own! Whether you're craving a quick snack or a full meal, this Indomie noodles recipe is both versatile and delicious!

Ingredient you'll need

Ingredients for indomie noodles recipe are arranged on a brown backdrop.

Indomie noodles: Feel free to use any instant noodles of your choice. Regular noodles like egg noodles, soba, udon will also work just fine.
Oil: Use neutral cooking oils like sunflower, canola, or vegetable. Sesame oil can be used for added flavor.
Green onion (whites): You can substitute with shallots or regular onions.
Garlic: Garlic adds a savory flavor to the dish.
Soy sauce: Light soy sauce adds saltiness, while dark soy sauce brings color and richness. Using both creates the right depth of flavor.
Sriracha/Hot Sauce: I used Sriracha, but any hot sauce will work. Chili sauce, sambal oelek, or chili paste are also great alternatives.
Green onion: adds a nice pop of color and freshness to the dish.

Instructions Step By Step

1. Thinly slice the green onion whites and mince the garlic.

2. Combine the light soy sauce, dark soy sauce, and sriracha in a bowl and set aside.

3. Cook the noodles as per the package instructions or until tender. Drain and set aside.

4 images showing making the sauce, cooking and draining the indomie noodles.

4. Heat oil on low heat and sauté the green onion whites and garlic until fragrant.

5. Pour the prepared sauce into the pan and simmer for a couple of seconds.

6. Add the cooked noodles and toss them to coat evenly with the sauce.

4 images showing sauteing aromatics, preparing the sauce and stir frying indomie with that.

7. Toss in the green onion and give it a quick stir to mix everything together.

8. Transfer the noodles to a bowl and serve immediately.

Serving suggestions

Add Protein: Top your noodles with a soft boiled egg, fried egg, crispy tofu, grilled chicken, or sautéed shrimp for a heartier meal.

Pair with Vegetables: Blanched spinach, bok choy, sautéed mushrooms, or stir-fried broccoli are all great options.

Serve with Sides: A side of pickled vegetables, crispy spring rolls, or a fresh cucumber salad to complete the meal.

Garnish: Sprinkle some sesame seeds, fresh cilantro, or additional green onions for added texture and flavor.

Can I use regular soy sauce instead of light and dark soy sauce?

Yes, you can definitely use regular soy sauce. However, combining both light and dark soy sauce gives a depth of flavor that is truly unmatched, adding both saltiness and richness to the dish.

More Quick Noodles Recipes

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

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