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Indomie noodles in a stainless steel pan.

How to Make the Best Indomie Noodles Recipe from Scratch

Upgrade your instant noodles with this flavorful Indomie noodles recipe. Enjoy a quick and delicious dish bursting with umami and a hint of spice.
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Course: Lunch
Cuisine: Asian, Indonesian
Keyword: Indomie noodles upgrade
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1
Calories: 73kcal
Author: Geetanjali

Ingredients 

  • 1 packet Indomie noodles or Instant ramen
  • 1 teaspoon oil
  • 1 green onion whites/shallot thinly sliced
  • 1 garlic clove minced
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 sprig green onion thinly sliced

Instructions

  • Thinly slice the green onion whites and mince the garlic.
  • Combine the light soy sauce, dark soy sauce, and sriracha in a bowl and set aside.
  • Cook the noodles as per the package instructions or until tender. Drain and set aside.
  • Heat oil on low heat and sauté the green onion whites and garlic until fragrant.
  • Pour the prepared sauce into the pan and simmer for a couple of seconds.
  • Add the cooked noodles and toss them to coat evenly with the sauce.
  • Toss in the green onion and give it a quick stir to mix everything together.
  • Transfer the noodles to a bowl and serve immediately.

Nutrition

Calories: 73kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 696mg | Potassium: 156mg | Fiber: 1g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.