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Home » Recipes » Vegetable Dishes

Indian Spiced Grilled Potato Wedges | Masala Grilled Potato Wedges

Published: Jul 29, 2020 · Modified: Dec 10, 2023 by Geetanjali · This post may contain affiliate links · Leave a Comment

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Indian spiced grilled potato wedges with step by step photos: These potato wedges are light, flavorful, and addictive. Made with potatoes and a few common Indian spices, these grilled potatoes are a great option for side dishes, snacks, or even appetizers. 

Grilled Potato Wedges with indian spices

Mostly homemade potato wedges are either oven-baked or deep-fried. While grilling the potato wedges offer the same crunch and flavor with a whole new level of taste.

These grilled potato wedges are my all-time go-to snack. These are a healthy alternative to fries. Made with a few basic ingredients these wedges are soft and fluffy from the inside, perfectly crisp from outside, and taste amazing. 

Few more potato dishes, you can check

  • Potato Fritters
  • Roasted Baby Potatoes
  • Aloo Bonda

Hungarian Potato Casserole is also a great option.

Serving Suggestions

These masala grilled potato wedges taste great on their own. But I love to serve them with a dipping sauce. Here I have mixed vegetarian mayonnaise and red chili sauce together for the sauce. You can use plain mayonnaise or any choice of condiment as well.

Indian Spiced Grilled Potato Wedges

Grilled Potato wedges Preparations Step By Step

  • Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size. 
  • Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
  • Once done, remove from water, pat dry them and allow to cool slightly.
  • Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder. 
  • Coat the potatoes well with the spices and set them aside.
Preparation steps for grilled potato wedges
  • Heat a grill pan. Add butter or oil. Place one by one masala coated wedges and grill until golden brown from all sides. Turn sides in between. 
  • Finally, add amchur/mango powder and chopped cilantro. Gently mix and serve hot. 
Grilling Indian spiced potato wedges

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Recipe

Grilled Potato Wedges

Indian Spiced Grilled Potato Wedges | Masala Grilled Potato Wedges

Grilled potato wedges: These are light, flavorful, and addictive made with potatoes and a few common Indian spices.
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Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: Grilled potato wedges, Indian spiced grilled potato wedges, Masala grilled potato wedges, Potato wedges
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 - 2 people
Calories:
Author: Geetanjali

Ingredients 

  • 2 medium-size potatoes
  • sea salt to taste
  • ⅓ teaspoon black pepper freshly ground
  • ½ teaspoon cumin seeds freshly crushed
  • ½ teaspoon coriander seeds freshly crushed
  • ⅓ teaspoon red chili powder
  • 2 tablespoon butter or olive oil
  • ¼ teaspoon amchur/dry mango powder or chaat masala powder
  • 1 teaspoon fresh cilantro/coriander leaves finely chopped
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Instructions

  • Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size.
  • Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
  • Once done, remove from water, pat dry them and allow to cool slightly.
  • Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder.
  • Coat the potatoes well with the spices and set aside.
  • Heat a grill pan. Add butter or oil. Place one by one masala coated wedges and grill until golden brown from all sides. Turn sides in between.
  • Finally, add amchur/mango powder and chopped cilantro. Gently mix and serve hot.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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