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    Home » Recipes » Indian

    Tomato Garlic Sevai | Tomato Garlic Vermicelli Recipe

    Published: Mar 13, 2019 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    Tomato garlic sevai is an easy and perfect light meal made with vermicelli, garlic, onion, tomato, and some Italian seasoning. It takes just minutes to make and bursting with flavors.

    Tomato Garlic Sevai Recipe
    Tomato Garlic Sevai Recipe

    A few days ago I had to make a recipe with vermicelli. And I wanted something different. Then suddenly this idea came to my mind and the result was just amazing.

    Sevai / semiyan / seviyan are the Indian vermicelli often made from either whole wheat flour or maida or even suji. The sevai I have used here is of thick variety and made from whole wheat flour.

    To make this tomato garlic sevai besides vermicelli, tomato, onion and garlic you need some Italian seasoning. Like oregano and mixed herbs. The recipe starts with making the tomato puree, followed by cooking the sevai and finally making a sauce and mix everything together.

    This tomato garlic vermicelli is a wholesome meal in itself. Serve this as a breakfast or pack in kids lunchbox and everyone will love this.

    Tomato Garlic Vermicelli
    Tomato Garlic Sevai

    If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

    Tomato Garlic Sevai, Tomato Garlic Vermicelli Recipe, Tomato Garlic Semiyan - Spoons Of Flavor

    Tomato Garlic Sevai | Tomato Garlic Vermicelli Recipe

    Tomato garlic sevai is an easy and perfect light meal made with vermicelli, garlic, onion, tomato, and some Italian seasoning. It takes just minutes to make and bursting with flavors. 
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast, Healthy
    Cuisine: World
    Keyword: Tomato garlic sevai, Tomato garlic vermicelli, Tomato seviyan, Tomato vermicelli
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories:
    Author: Geetanjali

    Ingredients

    • 1 cup whole wheat vermicelli
    • 2 tablespoon olive oil or other
    • 1 teaspoon oregano
    • 5 tomatoes, medium size
    • 5 garlic cloves, finely chopped
    • 1 onion, finely chopped
    • ½ teaspoon sugar
    • salt to taste
    • ⅓ teaspoon red chilli powder
    • ⅓ teaspoon black pepper powder
    • ½ teaspoon Italian mixed herb
    • 1 teaspoon red chilli flakes
    • 2 tbsp water

    Instructions

    For making the tomato puree

    • Heat sufficient water in a pan by adding tomatoes and the water to boil until you see some cracks over the tomatoes. 
    • Pour off the water and cover them again with cold water. Peel off the skin and blend until smooth.

    For preparing vermicelli

    • Skip this step if you are using the roasted vermicelli. Heat a teaspoon oil in a pan. Add vermicelli. Saute continuously over a low flame until the vermicelli turns golden.
    • Once done transfer to a plate or bowl to stop the cooking process and set aside.
    • Heat sufficient water in a pan by adding salt. Once water starts to boil, add roasted vermicelli. The water has to be slightly salty.
    • Let it cook until vermicelli is done. Make sure the vermicelli should not be overcooked. 
    • Drain the vermicelli and set aside. 

    For making Garlic Tomato Vermicelli

    • Heat oil in a pan. Add oregano and chopped garlic saute for few seconds.
    • Add chopped onion. Saute until onion slightly changes its color.
    • Once done add tomato puree followed by salt, sugar, red chilli powder and black pepper powder. Stir to mix.
    • Cover and cook until tomatoes leave oil. 
    • Add 1-2 tablespoon water and stir well.
    • Add the vermicelli. Carefully stir to mix and let it cook for a minute. 
    • Finally, add red chilli flakes and Italian mixed herb and mix well. 
    • Tomato garlic sevai is ready to serve. Serve hot.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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    Comments

    1. Sasmita Sahoo Samanta

      March 14, 2019 at 8:16 am

      This tomato garlic flavored vermicelli looks so lovely. I like this easy peasy meal option. With the addition of Italian seasoning it must taste great 🙂

      Reply
    2. Poonam Bachhav

      March 14, 2019 at 9:57 am

      My son is fond of Italian dishes and this whole wheat vermicelli with tomato and garlic flavor sounds healthy wholesome option. Lovely share !

      Reply
    3. Ruchi

      March 14, 2019 at 4:15 pm

      Tomato Garlic Flavoured Vermicelli sounds so tangy and flavourful ... Addition of Italian seasoning gives lovely boost ..

      Reply
    4. seema sriram

      March 15, 2019 at 3:10 am

      I have never tried the sev with italian seasoning. I am sure the pasta like feel yet the ease of cooking makes it yummier.

      Reply
    5. Swati

      March 15, 2019 at 7:56 pm

      Loved the recipe Geetanjali.. Vermicelli in Italian flavours!!.kids are going to love this.. beautiful color of the vermicelli..

      Reply
    6. Shalu

      March 16, 2019 at 6:18 pm

      Wow!! Interesting twist. Looks super delicious and super inviting. That color looks so beautiful.

      Reply
    7. Vanitha Bhat

      March 18, 2019 at 4:50 am

      Italian version of sevai/vermicelli! I like it! I love to use Italian herbs in any dish to amp up the flavor but have never used it with vermicelli! The color too is gorgeous! Thanks for sharing this unique twist dear!

      Reply
    8. Veena Krishnakumar

      March 29, 2019 at 8:47 pm

      Tomato flavour and the tomato colour are so inviting. Love twist to the usual sevai.

      Reply

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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