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Home » Recipes » Dessert

Mango Peda | how to make Mango Peda

Published: Apr 16, 2020 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · Leave a Comment

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Mango peda recipe with stepwise photos. A super quick, hassle-free mango sweet made mainly with 3 ingredients.

Quick Mango Peda Recipe
Quick Mango Peda Recipe

Peda is a very popular traditional Indian milk-based sweet made with khoya/mawa/evaporated milk solids. However, this aam ka peda recipe is the instant version using milk powder and mango pulp. It can be made in just under 15-20 minutes.

Let's see how to do this!

Preparation Step By Step

  • Blend the chopped mangoes into a fine puree and set aside.
  • Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.
Aam Peda Recipe Steps
Mango Peda Recipe Steps
  • Stir continuously for 2 minutes. Then add milk powder and cardamom powder. 
  • Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook. 
  • Once done, turn off the flame and set aside to slightly cools down. 
  • Grease your palms with ghee, divide the peda dough into equal portions. 
  • Take a portion, roll with your palm and make a round crack free ball shape. 
  • Now gently press a finger on the top and put some chopped almonds or any dry fruits. 
  • Follow the same process and make all of the pedas. 
Making process of Aam Peda
Mango Peda Steps
  • Aam pedas are ready. Refrigerate and serve.
Quick Aam Peda
Mango Peda

 Tips

  • No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
  • Always use non-fibrous, sweet mangoes while making any sweet or beverage.
  • Use canned mango pulp if fresh ones are not available.
  • Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
  • While cooking makes sure not to overcook. As overcooking may make these chewy.
  • Any dry fruits and nuts could be used for garnishing.
  • Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.

Few more mango recipes, you may like:

  • Mango Mahalabia
  • Mango Milkshake
  • Aamras Recipe
  • Aam Pora Sharbat

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Recipe

Mango Peda Recipe

Mango Peda | how to make Mango Peda

Mango peda: A simple yet delightful 3-ingredient, 20-minute mango sweet recipe.
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Course: Dessert, Snack
Cuisine: Indian
Keyword: How to make mango peda, Mango Peda
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 14 pedas
Calories:
Author: Geetanjali

Equipment

  • Nonstick Pan

Ingredients 

  • 1 cup chopped ripe mangoes
  • 1 cup milk powder sweetened
  • 1 teaspoon ghee or clarified butter
  • ⅙ teaspoon cardamom powder for flavoring
  • Chopped almonds or any nuts for garnishing
Get Recipe Ingredients

Instructions

  • Blend the chopped mangoes into fine puree and set aside.
  • Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.
  • Stir continuously for 2 minutes. Then add milk powder and cardamom powder.
  • Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook.
  • Once done, turn off the flame and set aside to cool down.
  • Grease your palms with ghee, divide the peda dough into equal portions.
  • Take a portion, roll with your palm and make a round crack free ball shape.
  • Now gently press a finger on the top and put some chopped almonds or any dry fruits.
  • Follow the same process and make all of the pedas.
  • Mango pedas are ready. Refrigerate and serve.

Notes

  • No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
  • Always use non-fibrous, sweet mangoes while making any sweet or beverage.
  • Use canned mango pulp if fresh ones are not available.
  • Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
  • While cooking makes sure not to overcook. As overcooking may make these chewy.
  • Any dry fruits and nuts could be used for garnishing.
  • Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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