Mango Peda | how to make Mango Peda

Mango peda recipe with stepwise photos. A super quick, hassle-free mango sweet made mainly with 3 ingredients.

Peda is a very popular traditional Indian milk-based sweet made with khoya/mawa/evaporated milk solids. However, this aam ka peda recipe is the instant version using milk powder and mango pulp. It can be made in just under 15-20 minutes.

Let’s see how to do this!

Preparation Step By Step

• Blend the chopped mangoes into a fine puree and set aside.
• Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.

• Stir continuously for 2 minutes. Then add milk powder and cardamom powder. 
• Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook. 
• Once done, turn off the flame and set aside to slightly cools down. 
• Grease your palms with ghee, divide the peda dough into equal portions. 
• Take a portion, roll with your palm and make a round crack free ball shape. 
• Now gently press a finger on the top and put some chopped almonds or any dry fruits. 
• Follow the same process and make all of the pedas. 

• Aam pedas are ready. Refrigerate and serve.

 Tips

• No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
• Always use non-fibrous, sweet mangoes while making any sweet or beverage.
• Use canned mango pulp if fresh ones are not available.
• Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
• While cooking makes sure not to overcook. As overcooking may make these chewy.
• Any dry fruits and nuts could be used for garnishing.
• Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.

Few more mango recipes, you may like:

• Mango Mahalabia
• Mango Milkshake
• Aamras Recipe
• Aam Pora Sharbat

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Print Recipe

Mango Peda | how to make Mango Peda

Mango peda: A simple yet delightful 3-ingredient, 20-minute mango sweet recipe.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course Dessert, Snack

Cuisine Indian

Keyword How to make mango peda, Mango Peda

Servings14 pedas

Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

• 1 cup chopped ripe mangoes
• 1 cup milk powder sweetened
• 1 tsp ghee or clarified butter
• 1/6 tsp cardamom powder for flavoring
• Chopped almonds or any nuts for garnishing

INSTRUCTIONS

• Blend the chopped mangoes into fine puree and set aside.
• Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.
• Stir continuously for 2 minutes. Then add milk powder and cardamom powder.
• Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook.
• Once done, turn off the flame and set aside to cool down.
• Grease your palms with ghee, divide the peda dough into equal portions.
• Take a portion, roll with your palm and make a round crack free ball shape.
• Now gently press a finger on the top and put some chopped almonds or any dry fruits.
• Follow the same process and make all of the pedas.
• Mango pedas are ready. Refrigerate and serve.

Notes

• No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
• Always use non-fibrous, sweet mangoes while making any sweet or beverage.
• Use canned mango pulp if fresh ones are not available.
• Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
• While cooking makes sure not to overcook. As overcooking may make these chewy.
• Any dry fruits and nuts could be used for garnishing.
• Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.