Mango peda recipe with stepwise photos. A super quick, hassle-free mango sweet made mainly with 3 ingredients.
Peda is a very popular traditional Indian milk-based sweet made with khoya/mawa/evaporated milk solids. However, this aam ka peda recipe is the instant version using milk powder and mango pulp. It can be made in just under 15-20 minutes.
Let's see how to do this!
Preparation Step By Step
- Blend the chopped mangoes into a fine puree and set aside.
- Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.
- Stir continuously for 2 minutes. Then add milk powder and cardamom powder.
- Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook.
- Once done, turn off the flame and set aside to slightly cools down.
- Grease your palms with ghee, divide the peda dough into equal portions.
- Take a portion, roll with your palm and make a round crack free ball shape.
- Now gently press a finger on the top and put some chopped almonds or any dry fruits.
- Follow the same process and make all of the pedas.
- Aam pedas are ready. Refrigerate and serve.
Tips
- No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
- Always use non-fibrous, sweet mangoes while making any sweet or beverage.
- Use canned mango pulp if fresh ones are not available.
- Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
- While cooking makes sure not to overcook. As overcooking may make these chewy.
- Any dry fruits and nuts could be used for garnishing.
- Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.
Few more mango recipes, you may like:
If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.
Recipe
Mango Peda | how to make Mango Peda
Mango peda: A simple yet delightful 3-ingredient, 20-minute mango sweet recipe.
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Servings: 14 pedas
Calories:
Equipment
- Nonstick Pan
Ingredients
- 1 cup chopped ripe mangoes
- 1 cup milk powder sweetened
- 1 teaspoon ghee or clarified butter
- ⅙ teaspoon cardamom powder for flavoring
- Chopped almonds or any nuts for garnishing
Instructions
- Blend the chopped mangoes into fine puree and set aside.
- Heat a nonstick pan with ghee. Once the ghee starts melting add mango puree.
- Stir continuously for 2 minutes. Then add milk powder and cardamom powder.
- Stir continuously until all the moisture evaporates and the mixture thickens. Make sure not to overcook.
- Once done, turn off the flame and set aside to cool down.
- Grease your palms with ghee, divide the peda dough into equal portions.
- Take a portion, roll with your palm and make a round crack free ball shape.
- Now gently press a finger on the top and put some chopped almonds or any dry fruits.
- Follow the same process and make all of the pedas.
- Mango pedas are ready. Refrigerate and serve.
Notes
- No extra sugar has been added here. As the milk powder already has sugar. Do add sugar if using unsweetened milk powder.
- Always use non-fibrous, sweet mangoes while making any sweet or beverage.
- Use canned mango pulp if fresh ones are not available.
- Use a nonstick pan to avoid sticking to the pan. However, any pan can be used.
- While cooking makes sure not to overcook. As overcooking may make these chewy.
- Any dry fruits and nuts could be used for garnishing.
- Storage: These mango sweets could be easily stored for a week when refrigerating in an airtight container.
Nutrition Disclaimer:
Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.
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