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Home » Beverage and Drink Recipes » Mango Milkshake Recipe with Mango Pulp

Mango Milkshake Recipe with Mango Pulp

March 14, 2021 by Geetanjali Leave a Comment

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This mango milkshake recipe with mango pulp is thick, creamy, delicious & can be whipped up in no time.

Mango milkshake served in two glasses

Mango shake is an ideal Indian drink for summer. A quick & easy beverage to make at home.

Mango, the king of fruits is native to India and is the most widely consumed fruit in the world. Mangoes are juicy, fragrant, loaded with many health benefits. Also, these are low in calories, high in fiber, and are a great source of vitamin A and C.

Mango is known to produce heat. So whenever I bring mangoes, I always wash and soak them in water for at least an hour or two, then refrigerate. The water treatment believes to reduce the heat.

How to pick the right mangoes

Mango comes in more than a thousand varieties and each variety has a distinct flavor and taste. Hence choosing the right mango is important for any recipe. Always pick ripe, sweet, and less fibrous quality mangoes. Ripe mangoes have a strong, sweet, aroma around the stem area. Avoid the fibrous and sour varieties. Here are a few sweet Indian mangoes that are considered to be the best for any recipe. Such as:

  • Alphonso/kesar/Hapus
  • Safeda/Banganapalli
  • Dussehri
  • Pairi
  • Neelam
  • Himsagar

What’s in this Mango Milkshake?

Here is what you will need to make this mango shake recipe with substitutions:

  • Mango: I have used fresh mangoes. (or you could use frozen instead)
  • Milk: dairy milk (almond, cashew, or coconut milk also goes well)
  • Sugar: granulated white sugar (honey or jaggery)
  • Fresh cream: I love cream in this. (or vanilla ice cream could be used instead)
  • Mango chunks: for garnishing (or you could use chopped nuts)

How to Make Mango Shake

To make a mango shake, simply add all the ingredients into a blender and blend until creamy and smooth. Add more mango to get a thicker consistency and for a thinner shake, add more milk.

One more thing I would like to mention that I don’t use any ice cubes in this. Somehow I feel adding ice cubes make the drink a little thinner. Rather I use chilled mango and chilled milk. So I say do whatever suits you.

More Mango Recipes to make

  • Aam Pora Sharbat
  • Quick Mango Peda
  • Mahalabia With Mango
  • Aamras Recipe with Mango Pulp

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Mango milkshake recipe
Print Recipe

Mango Milkshake Recipe with Mango Pulp

Thick, creamy, & super delicious mango milkshake that can be made in no time.
Prep Time5 mins
Total Time5 mins
Course Drinks
Cuisine Indian
Keyword Mango milkshake, Mango milkshake recipe with mango pulp
Servings2 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 1 cup mango pulp or cubes fresh or frozen
  • 1 cup milk chilled
  • 2 tbsp fresh cream
  • 1 tbsp sugar
  • Few mango chunks for garnishing

INSTRUCTIONS

  • If using fresh mangoes, cut the mangoes and scoop out all the pulps directly in a blending jar.
  • Add sugar and blend until smooth.
  • Add milk and fresh cream. Blend once again for a few seconds.
  • Pour mango milkshake into serving glasses and enjoy!

Filed Under: Beverage and Drink Recipes

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