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    Home » Recipes » Snack

    Paneer Potato Balls

    Published: May 17, 2019 · Modified: Sep 17, 2022 by Geetanjali · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    Paneer potato balls: A quick and delicious appetizer, made with paneer (cottage cheese) and potato. It also makes a perfect tea time snack or starter for any party. These balls are crisp outside and soft inside with the right balance of flavors and addictive. Once you try one, you won't stop eating.

    Paneer And Potato Balls Recipe

    To make this paneer potato balls, all you need is some paneer and boiled potato. The rest of the ingredients are easily available in any kitchen pantry. Along with cornflour, I have used some rice flour to this for the extra crunch. Adjust the spices as per your tastebuds. If making these for kids you can skip green chili.

    Serve these paneer potato balls with a hot cup of tea or with some green chutney and tomato ketchup. Either way, it will win everyone's heart.

    A few more fried snacks, you can check

    • Masoor Dal Pakoda
    • Aloo Bonda
    • Mirchi Vada
    • Baingan Pakora
    • Gobi Pakora
    A quick and delicious appetizer, made with paneer (cottage cheese) and potato - Spoons Of Flavor

    Let me know your thoughts about this recipe in the comment section. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter.

    A quick and delicious appetizer, made with paneer (cottage cheese) and potato - Spoons Of Flavor

    Paneer Potato Balls | How to make Paneer Potato Balls

    Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.

    5 from 4 votes
    Print Pin Rate
    Course: Snack
    Cuisine: Indian
    Keyword: How to make Paneer Potato Balls, Paneer Balls, Paneer Potato Balls
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 16 balls
    Calories:
    Author: Geetanjali Tung

    Ingredients

    • 100 grams crumbled paneer
    • 1 boiled potato
    • 1 teaspoon lime juice
    • 1 teaspoon ginger-garlic paste
    • 1 finely chopped green chili
    • salt to taste
    • 1 teaspoon cumin powder
    • ½ teaspoon red chili powder
    • ½ teaspoon garam masala powder
    • 1 teaspoon kasuri methi
    • 1 tablespoon rice flour
    • 2 tablespoon corn flour or more
    • oil for deep frying

    Instructions

    • Mash the potato well in a bowl.



    • To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.



    • Spread few drops of oil on your palms and make small size round balls.



    • Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.



    • Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.



    • Paneer potato balls are ready to serve. Serve hot.



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    Comments

    1. Lathiya

      May 24, 2019 at 5:41 am

      The paneer balls looks so delicious...it makes a great snack for kids after school.

      Reply
    2. Geetha Priyanka

      May 28, 2019 at 4:31 am

      Paneer potato balls look absolutely delish and perfectly shaped. Paneer and potato combo will be a double treat for kids.

      Reply
    3. Veena Krishnakumar

      May 31, 2019 at 7:46 pm

      These paneer potato balls looks absolutely inviting. Not only the kids, even adults wil enjoy this snack for sure. Beautifully photographed

      Reply
    4. Pavani

      June 01, 2019 at 9:29 pm

      Paneer potato balls look absolutely irresistible and paneer is my kids favourite and they definitely going to love it. Thanks for sharing such an easy and wonderful dish.

      Reply
    5. Vanitha Bhat

      June 03, 2019 at 6:58 pm

      These delicious paneer balls looks so round, perfect and so easy to make too! Thanks so much dear for sharing this easy snack!

      Reply

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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