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Home » Snack » Paneer Potato Balls

Paneer Potato Balls

May 17, 2019 by Geetanjali 5 Comments

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Paneer potato balls: A quick and delicious appetizer, made with paneer (cottage cheese) and potato. It also makes a perfect tea time snack or starter for any party. These balls are crisp outside and soft inside with the right balance of flavors and addictive. Once you try one, you won’t stop eating.

Paneer And Potato Balls Recipe

To make this paneer potato balls, all you need is some paneer and boiled potato. The rest of the ingredients are easily available in any kitchen pantry. Along with cornflour, I have used some rice flour to this for the extra crunch. Adjust the spices as per your tastebuds. If making these for kids you can skip green chili.

Serve these paneer potato balls with a hot cup of tea or with some green chutney and tomato ketchup. Either way, it will win everyone’s heart.

A few more fried snacks, you can check

  • Masoor Dal Pakoda
  • Aloo Bonda
  • Mirchi Vada
  • Baingan Pakora
  • Gobi Pakora
A quick and delicious appetizer, made with paneer (cottage cheese) and potato - Spoons Of Flavor

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A quick and delicious appetizer, made with paneer (cottage cheese) and potato - Spoons Of Flavor
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5 from 4 votes

Paneer Potato Balls | How to make Paneer Potato Balls

Paneer potato balls: A quick and delicious appetizer, made with paneer and potato. It also makes a perfect tea time snack or starter for any party.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course Snack
Cuisine Indian
Keyword How to make Paneer Potato Balls, Paneer Balls, Paneer Potato Balls
Servings16 balls
Author Geetanjali Tung

INGREDIENTS ( 1 CUP = 240 ML )

  • 100 grams crumbled paneer
  • 1 boiled potato
  • 1 tsp lime juice
  • 1 tsp ginger-garlic paste
  • 1 finely chopped green chili
  • salt to taste
  • 1 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1 tsp kasuri methi
  • 1 tbsp rice flour
  • 2 tbsp corn flour or more
  • oil for deep frying

INSTRUCTIONS

  • Mash the potato well in a bowl.



  • To the mashed potato add crumbled paneer, lime juice, ginger-garlic paste, chopped green chili, red chili powder, cumin powder, garam masala powder, kasuri methi, corn flour, rice flour and salt. Mix well with your hand and set aside.



  • Spread few drops of oil on your palms and make small size round balls.



  • Heat sufficient oil in a pan. Once oil turns hot enough keep the flame over medium and carefully add the balls one by one. Fry them until all sides turn golden.



  • Remove them from oil and transfer to a kitchen towel or an oil absorbent paper.



  • Paneer potato balls are ready to serve. Serve hot.



Filed Under: Indian Appetizers, Snack, Starter

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Reader Interactions

Comments

  1. Lathiya

    May 24, 2019 at 5:41 am

    The paneer balls looks so delicious…it makes a great snack for kids after school.

    Reply
  2. Geetha Priyanka

    May 28, 2019 at 4:31 am

    Paneer potato balls look absolutely delish and perfectly shaped. Paneer and potato combo will be a double treat for kids.

    Reply
  3. Veena Krishnakumar

    May 31, 2019 at 7:46 pm

    These paneer potato balls looks absolutely inviting. Not only the kids, even adults wil enjoy this snack for sure. Beautifully photographed

    Reply
  4. Pavani

    June 1, 2019 at 9:29 pm

    Paneer potato balls look absolutely irresistible and paneer is my kids favourite and they definitely going to love it. Thanks for sharing such an easy and wonderful dish.

    Reply
  5. Vanitha Bhat

    June 3, 2019 at 6:58 pm

    These delicious paneer balls looks so round, perfect and so easy to make too! Thanks so much dear for sharing this easy snack!

    Reply

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