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    Home » Recipes

    Spicy Prawn Mango Summer Salad

    Published: Apr 25, 2020 · Modified: Sep 1, 2021 by Geetanjali · This post may contain affiliate links · Leave a Comment

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    Spicy prawn mango summer salad with stepwise pictures: A simple, hearty 15 minutes summer salad. Wherein refreshing juicy mangoes and cooked prawns are tossed with a tangy, slightly spicy lime dressing. YUM!! Here is how to make prawn mango salad with simple steps.

    Spicy Prawn Mango Summer Salad
    Spicy Prawn Mango Summer Salad

    Ingredients

    Detailed measurements and instructions can be found in the printable recipe card at the bottom of the page.

    • Prawns/shrimps- Boiled, grilled, or fried. I have used medium-sized tiger prawns to make this summer salad. Use any variety or any size of shrimps you like. If you like you can chop them as well. 
    • Mango- Fresh, firm, sweet, juicy mangoes cut into small cubes.
    • Red onion- The sharpness of this goes very well
    • Sauce- red chili sauce
    • Garlic- minced or finely chopped
    • Lime juice- Fresh lime juice is a must. You need the juice of approximately 1 lime.
    • Herbs: Fresh coriander and mint leaves, chopped
    • Spices- Long red chili and a bit of chili powder (I have used Kashmiri chili powder, non-spicy)
    • Seasoning- Salt and pepper

    Instructions

    • Put the red chili sauce, minced garlic, chopped red chili, red chili powder, crushed black pepper, salt, chopped coriander and mint leaves in a small bowl. Mix well and set aside.
    Prawn Mango Summer Salad Dressing Steps
    Prawn Mango Summer Salad Dressing Steps
    • Combine mango cubes, prawns, and onion together in a platter.
    • Pour the dressing over the salad. Toss to combine and serve.
    Shrimp Mango Salad Recipe Steps
    Prawn Mango Summer Salad Steps

    I have shared a simple prawn pulao recipe. If you like you can check that.

    Serving Suggestions

    • This prawn mango summer salad tastes great as a light lunch or as a side salad. It could also be served over some lettuce or salad greens.
    • It tastes best when freshly made. However, it can be made a few hours ahead. Just store mango cubes, cooked prawns, and dressing separately. When ready to serve, add freshly sliced onions and toss everything together to combine.

    Few More Summer Salads

    • Asian Cucumber Salad
    • Watermelon and Mango Salad
    • Indian Kachumber Salad

    If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

    Spicy Prawn Mango Summer Salad

    Spicy Prawn Mango Summer Salad

    A 15-minute hearty, tropical salad packed with refreshing summer flavors. That tastes delicious as a side dish or light lunch.
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    Print Pin Rate
    Course: Appetizer, Lunch, Side Dish
    Cuisine: Indian
    Keyword: prawn mango salad, Spicy prawn mango summer salad
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 2 people
    Calories:
    Author: Geetanjali

    Equipment

    • Bowl or Platter

    Ingredients

    For Salad

    • 8 medium-sized cooked prawns/shrimps peeled, deveined, tails intact
    • 2 medium-sized mango cut into small cubes
    • ½ medium-sized red onion thinly sliced

    For Dressing

    • 1 tablespoon red chili sauce
    • 2 tablespoon lime juice fresh
    • 2 garlic cloves minced
    • 1 long red chili chopped
    • ⅙ teaspoon red chili powder
    • ¼ teaspoon black pepper crushed
    • Salt as required
    • 1 tablespoon fresh mint leaves chopped
    • 2 tablespoon fresh coriander/cilantro chopped

    Instructions

    • Put the red chili sauce, minced garlic, chopped red chili, red chili powder, crushed black pepper, salt, chopped coriander, and mint leaves in a small bowl. Mix well and set aside.
    • Combine mango cubes, prawns, and onion together in a platter.
    • Pour the dressing over the salad. Toss to combine and serve.

    Notes

    • Prawns/shrimps- Boiled, grilled, or fried. I have used medium-sized tiger prawns to make this summer salad. Use any variety or any size of shrimps you like. If you like you can chop them as well. 
    • For the best texture use ripe mangoes that are firm.
    • Substitute lime with lemon, if lime is not available.
    • Adjust chili as per your tolerance. 
    • Serving: It tastes great as a light lunch or as a side salad. It could also be served over some lettuce or salad greens.
    • It tastes best when freshly made. However, it can be made a few hours ahead. Just store mango cubes, cooked prawns, and dressing separately. When ready to serve, add freshly sliced onions and toss everything together to combine.

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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