Eggless Coffee Pudding | Coffee Pudding

Eggless Coffee Pudding: An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to prepare on the stovetop and a few hours to chill. 

I like to serve this coffee pudding with vanilla ice cream or whipped cream. You can also serve this with these mini chocolate puff pastries.

Pudding is mostly a creamy, sweet dessert made of milk or fruit juice, sweetener, and a thickening agent such as egg, cornstarch, gelatin, rice, bread, chia seed, basil seed, or tapioca/sago.  

This eggless coffee pudding is creamy, luscious, and not too sweet. Making this treat is so easy. Perfect for those times when you want a quick fix dessert.

Storage: This homemade coffee pudding can be stored in the refrigerator for up to 3 days. 

Now let’s see how did I make it!

More quick desserts

• Chocolate Peda
• Mango Peda
• Green Peas Halwa
• Mango Mahalabia

Ingredients You’ll Need

Coffee Pudding Preparations Step by Step

• Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
• Similarly, take cornstarch in another bowl and add ¼  cup of water to it. Stir well and keep aside.
• Take milk In a saucepot and start boiling it on medium flame. 
• Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
• Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation. 
• Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.

• Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
• Serve the pudding chilled.

Notes

• Use full-fat, whole dairy milk. Any lighter milk can make the pudding thin. 
• While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture. 

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Print Recipe

Eggless Coffee Pudding | Coffee Pudding

An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course Dessert

Cuisine Global

Keyword Coffee pudding, Eggless coffee pudding

Servings2 -3 people

Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

• 1 tbsp instant coffee powder
• 3 tsp cornstarch/cornflour
• 2 cups whole milk or 500 ml
• ¼ cup sugar
• water 2 tbsp + ¼ cup
• Choco chips for garnishing (optional)

INSTRUCTIONS

• Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
• Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
• Take milk In a saucepot and start boiling it on medium flame.
• Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
• Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
• Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
• Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
• Serve the pudding chilled by sprinkling some choco chips on top.

Notes

• Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
• While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.