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You are here: Home / Dessert / Eggless Coffee Pudding | Coffee Pudding

Eggless Coffee Pudding | Coffee Pudding

November 7, 2020 by Geetanjali Leave a Comment

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Eggless Coffee Pudding: An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to prepare on the stovetop and a few hours to chill. 

Coffee Pudding in bowls

Pudding is mostly a creamy, sweet dessert made of milk or fruit juice, sweetener, and a thickening agent such as egg, cornstarch, gelatin, rice, bread, chia seed, basil seed, or tapioca/sago.  

This eggless coffee pudding is creamy, luscious, and not too sweet. Making this treat is so easy. Perfect for those times when you want a quick fix dessert.

I like to serve this coffee pudding with vanilla ice cream or whipped cream.

Storage: This homemade coffee pudding can be stored in the refrigerator for up to 3 days. 

Now let’s see how did I make it!

More quick desserts

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Ingredients You’ll Need

Ingredients required to make coffee pudding

Milk: use full-fat whole milk. A lighter milk will make the pudding thin.

Coffee: instant coffee

Sweetener: granulated sugar

Thickener: cornstarch/cornflour

Water: room temperature, filtered water

Coffee Pudding Preparations Step by Step

  • Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
  • Similarly, take cornstarch in another bowl and add ¼  cup of water to it. Stir well and keep aside.
  • Take milk In a saucepot and start boiling it on medium flame. 
  • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
  • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation. 
  • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
Coffee pudding recipe making stepwise
  • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
  • Serve the pudding chilled.
Coffee Pudding in bowls

Notes

  • Use full-fat, whole dairy milk. Any lighter milk can make the pudding thin. 
  • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture. 

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Coffee Pudding
Print Recipe

Eggless Coffee Pudding | Coffee Pudding

An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course Dessert
Cuisine Global
Keyword Coffee pudding, Eggless coffee pudding
Servings2 -3 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 1 tbsp instant coffee powder
  • 3 tsp cornstarch/cornflour
  • 2 cups whole milk or 500 ml
  • ¼ cup sugar
  • water 2 tbsp + ¼ cup
  • Choco chips for garnishing (optional)

INSTRUCTIONS

  • Take instant coffee powder in a bowl, add about 2 tbsp of water to it. Mix well and keep the mixture aside.
  • Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
  • Take milk In a saucepot and start boiling it on medium flame.
  • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
  • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
  • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
  • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
  • Serve the pudding chilled by sprinkling some choco chips on top.

Notes

  • Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
  • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.

Filed Under: Dessert

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