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    Home » Recipes » Dessert

    Eggless Coffee Pudding | Coffee Pudding

    Published: Nov 7, 2020 · Modified: May 28, 2022 by Geetanjali · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    Eggless Coffee Pudding: An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to prepare on the stovetop and a few hours to chill. 

    Coffee Pudding in bowls

    I like to serve this coffee pudding with vanilla ice cream or whipped cream. You can also serve this with these mini chocolate puff pastries.

    Pudding is mostly a creamy, sweet dessert made of milk or fruit juice, sweetener, and a thickening agent such as egg, cornstarch, gelatin, rice, bread, chia seed, basil seed, or tapioca/sago.  

    This eggless coffee pudding is creamy, luscious, and not too sweet. Making this treat is so easy. Perfect for those times when you want a quick fix dessert.

    Storage: This homemade coffee pudding can be stored in the refrigerator for up to 3 days. 

    Now let's see how did I make it!

    More quick desserts

    • Chocolate Peda
    • Mango Peda
    • Green Peas Halwa
    • Mango Mahalabia

    Ingredients You'll Need

    Ingredients required to make coffee pudding

    Milk: use full-fat whole milk. A lighter milk will make the pudding thin.

    Coffee: instant coffee

    Sweetener: granulated sugar

    Thickener: cornstarch/cornflour

    Water: room temperature, filtered water

    Coffee Pudding Preparations Step by Step

    • Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
    • Similarly, take cornstarch in another bowl and add ¼  cup of water to it. Stir well and keep aside.
    • Take milk In a saucepot and start boiling it on medium flame. 
    • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
    • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation. 
    • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
    Coffee pudding recipe making stepwise
    • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
    • Serve the pudding chilled.
    Coffee Pudding in bowls

    Notes

    • Use full-fat, whole dairy milk. Any lighter milk can make the pudding thin. 
    • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture. 

    If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

    Coffee Pudding

    Eggless Coffee Pudding | Coffee Pudding

    An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: Global
    Keyword: Coffee pudding, Eggless coffee pudding
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 -3 people
    Calories:
    Author: Geetanjali

    Equipment

    • Saucepot

    Ingredients

    • 1 tablespoon instant coffee powder
    • 3 teaspoon cornstarch/cornflour
    • 2 cups whole milk or 500 ml
    • ¼ cup sugar
    • water 2 tablespoon + ¼ cup
    • Choco chips for garnishing (optional)

    Instructions

    • Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
    • Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
    • Take milk In a saucepot and start boiling it on medium flame.
    • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
    • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
    • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
    • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
    • Serve the pudding chilled by sprinkling some choco chips on top.

    Notes

    • Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
    • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.

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    Comments

    1. Tamilan Amithesh

      September 03, 2021 at 1:02 pm

      Mam should we freeze or just normally refrigerate the pudding mam?

      Reply
      • Geetanjali

        September 14, 2021 at 10:14 am

        Hi Tamilan! Just refrigerate it.

        Reply

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    Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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