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Home » Recipes » Dessert

Easy Eggless Coffee Pudding

Published: Nov 7, 2020 · Modified: Apr 19, 2025 by Geetanjali · This post may contain affiliate links · 17 Comments

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Easy Eggless Coffee Pudding: An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to prepare on the stovetop and a few hours to chill. 

Coffee Pudding in bowls

I like to serve this coffee pudding with vanilla ice cream or whipped cream. You can also serve this with Air Fryer Cinnamon Toast.

Pudding is mostly a creamy, sweet dessert made of milk or fruit juice, sweetener, and a thickening agent such as egg, cornstarch, gelatin, rice, bread, chia seed, basil seed, or tapioca/sago.  

This eggless coffee pudding is creamy, luscious, and not too sweet. Making this treat is so easy. Perfect for those times when you want a quick fix dessert.

This homemade coffee pudding can be stored in the refrigerator for up to 3 days. 

Ingredients You'll Need

Ingredients required to make coffee pudding
  • Milk: use full-fat whole milk. A lighter milk will make the pudding thin.
  • Coffee: instant coffee
  • Sweetener: granulated sugar
  • Thickener: cornstarch/cornflour
  • Water: room temperature, filtered water

Coffee Pudding Preparations Step by Step

  • Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
  • Similarly, take cornstarch in another bowl and add ¼  cup of water to it. Stir well and keep aside.
  • Take milk In a saucepot and start boiling it on medium flame. 
  • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
  • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation. 
  • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
Coffee pudding recipe making stepwise
  • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
  • Serve the pudding chilled.
Coffee Pudding in bowls

Notes

  • Use full-fat, whole dairy milk. Any lighter milk can make the pudding thin. 
  • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture. 

You may like these:

  • Egg Pudding
  • Peanut Butter Milkshake
  • Mango Mahalabia
  • Biscuit Cake

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

Recipe

Coffee Pudding

Eggless Coffee Pudding | Coffee Pudding

An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.
5 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: Global
Keyword: Coffee pudding, Eggless coffee pudding
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 -3 people
Calories:
Author: Geetanjali

Equipment

  • Saucepot

Ingredients 

  • 1 tablespoon instant coffee powder
  • 3 teaspoon cornstarch/cornflour
  • 2 cups whole milk or 500 ml
  • ¼ cup sugar
  • water 2 tablespoon + ¼ cup
  • Choco chips for garnishing (optional)
Get Recipe Ingredients

Instructions

  • Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
  • Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
  • Take milk In a saucepot and start boiling it on medium flame.
  • Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
  • Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
  • Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
  • Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
  • Serve the pudding chilled by sprinkling some choco chips on top.

Notes

  • Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
  • While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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Comments

    5 from 16 votes (1 rating without comment)

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    Recipe Rating





  1. Tamilan Amithesh says

    September 03, 2021 at 1:02 pm

    Mam should we freeze or just normally refrigerate the pudding mam?

    Reply
    • Geetanjali says

      September 14, 2021 at 10:14 am

      Hi Tamilan! Just refrigerate it.

      Reply
user profile

Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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