Easy Eggless Coffee Pudding

Easy Eggless Coffee Pudding: An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to prepare on the stovetop and a few hours to chill. 

I like to serve this coffee pudding with vanilla ice cream or whipped cream. You can also serve this with Air Fryer Cinnamon Toast.

Pudding is mostly a creamy, sweet dessert made of milk or fruit juice, sweetener, and a thickening agent such as egg, cornstarch, gelatin, rice, bread, chia seed, basil seed, or tapioca/sago.  

This eggless coffee pudding is creamy, luscious, and not too sweet. Making this treat is so easy. Perfect for those times when you want a quick fix dessert.

This homemade coffee pudding can be stored in the refrigerator for up to 3 days. 

Ingredients You'll Need

• Milk: use full-fat whole milk. A lighter milk will make the pudding thin.
• Coffee: instant coffee
• Sweetener: granulated sugar
• Thickener: cornstarch/cornflour
• Water: room temperature, filtered water

Coffee Pudding Preparations Step by Step

• Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
• Similarly, take cornstarch in another bowl and add ¼  cup of water to it. Stir well and keep aside.
• Take milk In a saucepot and start boiling it on medium flame. 
• Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
• Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation. 
• Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.

• Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
• Serve the pudding chilled.

Notes

• Use full-fat, whole dairy milk. Any lighter milk can make the pudding thin. 
• While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture. 

You may like these:

• Egg Pudding
• Peanut Butter Milkshake
• Mango Mahalabia
• Biscuit Cake

If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

Recipe

Eggless Coffee Pudding | Coffee Pudding

An incredibly simple yet delicious pudding that takes 4 ingredients and less than 15 minutes to make.

5 from 16 votes

Print Pin Rate

Course: Dessert

Cuisine: Global

Keyword: Coffee pudding, Eggless coffee pudding

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 -3 people

Calories:

Author: Geetanjali

Equipment

• Saucepot

Ingredients 

1x2x3x

• 1 tablespoon instant coffee powder
• 3 teaspoon cornstarch/cornflour
• 2 cups whole milk or 500 ml
• ¼ cup sugar
• water 2 tablespoon + ¼ cup
• Choco chips for garnishing (optional)

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Instructions

• Take instant coffee powder in a bowl, add about 2 tablespoon of water to it. Mix well and keep the mixture aside.
• Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside.
• Take milk In a saucepot and start boiling it on medium flame.
• Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
• Now stir the cornstarch slurry once and then gradually add it to the boiling milk while stirring or whisking constantly and vigorously to avoid any lump formation.
• Continue to boil on low to medium flame and stir continuously until it reaches a thick but flowing consistency.
• Turn off the flame and transfer the mixture to a bowl and cover with a plastic wrap. Then refrigerate until chilled, at least 2 hours.
• Serve the pudding chilled by sprinkling some choco chips on top.

Notes

• Use full-fat, whole dairy milk. Any lighter milk may make the pudding thin.
• While cooking makes sure to stir or whisk continuously to avoid forming lumps. If any lumps form, remove it or strain the mixture.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.