• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoons Of Flavor
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Snack » Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

September 22, 2019 by Geetanjali 3 Comments

254 shares
  • Share
  • LinkedIn
  • Email
Jump to Recipe

Vegetable Masala Maggi Noodles Recipe: A simple yet tasty meal prepared by Maggi instant noodles, vegetables, and spices. 

Simple Maggi Masala Noodles

Maggi noodles need no introduction to India. You will find it almost everywhere. It is one of the favorite comfort foods that is loved and cherished by all age groups alike. Probably this instant noodle is the only food that is cooked by everyone at least once in their lifetime. 

Vegetables Masala Maggi Noodles

Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. People who love maggi enjoy it simply cooked with the tastemaker and water.

However, sometimes the plain maggi noodles taste boring. This recipe is especially for all maggi lovers and also for those who lookout for a simple yet tasty instant noodles recipe.

Maggi Masala Noodles

The addition of veggies gives this dish a beautiful crunch. And the use of butter, garlic, and spices add even more flavor to this all-time favorites.

You can substitute butter with oil if you happen to be a vegan. For veggies, I have used onion, tomato, and capsicum only. But vegetables like bell peppers, carrots, green peas, broccoli can also be added. This is one of the good ways to sneak veggies into your diet.

To enhance the taste sometimes I also use corn, mushroom, paneer (Indian cottage cheese), or scrambled egg to this. 

This masala maggi is a perfect snack that can also be enjoyed at lunch or dinner. It tastes best when served hot. Maggi usually coagulates and loosens moisture content with time. Hence if you want to serve later or pack in the lunch box, don’t make it too dry or you can add a little more water while cooking.

Some similar recipes you may like

  • Desi Masala Pasta
  • White Sauce Pasta
  • Green Peas Poha
  • Fluffy Rava Upma

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Simple Maggi Masala Noodles At Home
Print Recipe
5 from 2 votes

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.
Prep Time5 mins
Cook Time10 mins
15 mins
Course Breakfasts, Snack
Cuisine Indian
Keyword Masala maggi noodles recipe, Vegetable masala magi
Servings2 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • 2 packets Maggi Noodles or Instant ramen noodles (70 gm each with the tastemaker)
  • 1 tsp butter or oil
  • 1 medium onion finely chopped
  • 1 garlic clove finely chopped
  • 1/4 cup chopped vegetables of choice
  • 1 medium tomato finely chopped
  • 1/4 tsp kashmiri red chili powder non-spicy
  • 1/2 tsp coriander powder
  • 1/8 tsp or a pinch of salt
  • 2 cups water

INSTRUCTIONS

  • Heat butter or oil in a pan. Add garlic and saute for few seconds.
  • Add vegetables and stir-fry over high flame for a minute.
  • Add onion and saute till it turns soft.
  • Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
  • Add water and bring it comes to a boil.
  • Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
  • Once done remove from flame. The masala noodle is ready to serve. Serve hot.

Filed Under: Indian Breakfast, Snack

Previous Post: « Crispy Besan Bread Toast On Tawa | Besan Bread Toast
Next Post: Kakrol Fry | Kakrol Bhaja | Kantola Fry »

Reader Interactions

Comments

  1. Vedant Chavan

    April 18, 2020 at 9:25 pm

    Easy to make and very tasty!
    Thank you for such a lovely recipe.

    Reply
    • Geetanjali

      April 20, 2020 at 6:17 am

      Thanks so much for the feedback and rating!

      Reply
  2. hina khan

    March 21, 2021 at 11:14 am

    its soooooooooooooo testy and spicy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI THERE!

I am Geetanjali! I am so happy you dropped by! Welcome to Spoons Of Flavor, a website focused on simple, flavorful, easy-to-follow recipes using everyday ingredients. Learn More...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Maharashtrian Karanji Recipe

Karanji Sweet | Karanji Recipe

Crispy Karela Chips

Crispy Karela Chips | Karela Chips Recipe

Potato Fritters

Crispy Potato Fritters Recipe

Bengali Style Dim Posto Curry | Dim Posto Curry | Egg Curry with Poppy Seeds Paste - Spoons Of Flavor

Bengali Dim Posto Curry

Image showing Spanish rice served on a white plate.

The Best Easy Spanish Rice (Mexican Rice)

Red Bell Pepper Tomato Chutney

Red Bell Pepper Tomato Chutney | Red Capsicum Chutney

Chicken kassa recipe

Chicken Kassa Recipe | Murgir Kosha Mangsho

Subscribe

JOIN THE SPOONS OF FLAVOR COMMUNITY!

Footer

LET’S GET SOCIAL!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

ABOUT | CONTACT | PRIVACY POLICY

Copyright © 2022 Spoons Of Flavor

  • Facebook
  • Pinterest
  • LinkedIn
  • Email