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Home » Recipes » Snacks

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

Published: Sep 22, 2019 · Modified: Sep 22, 2023 by Geetanjali · This post may contain affiliate links · 3 Comments

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Vegetable Masala Maggi Noodles Recipe: A simple yet tasty meal prepared by Maggi instant noodles, vegetables, and spices. 

Simple Maggi Masala Noodles

Maggi noodles need no introduction to India. You will find it almost everywhere. It is one of the favorite comfort foods that is loved and cherished by all age groups alike. Probably this instant noodle is the only food that is cooked by everyone at least once in their lifetime. 

Vegetables Masala Maggi Noodles

Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. People who love maggi enjoy it simply cooked with the tastemaker and water.

However, sometimes the plain maggi noodles taste boring. This recipe is especially for all maggi lovers and also for those who lookout for a simple yet tasty instant noodles recipe.

Maggi Masala Noodles

The addition of veggies gives this dish a beautiful crunch. And the use of butter, garlic, and spices add even more flavor to this all-time favorites.

You can substitute butter with oil if you happen to be a vegan. For veggies, I have used onion, tomato, and capsicum only. But vegetables like bell peppers, carrots, green peas, broccoli can also be added. This is one of the good ways to sneak veggies into your diet.

To enhance the taste sometimes I also use corn, mushroom, paneer (Indian cottage cheese), or scrambled egg to this. 

This masala maggi is a perfect snack that can also be enjoyed at lunch or dinner. It tastes best when served hot. Maggi usually coagulates and loosens moisture content with time. Hence if you want to serve later or pack in the lunch box, don’t make it too dry or you can add a little more water while cooking.

Some similar recipes you may like

  • Desi Masala Pasta
  • White Sauce Pasta
  • Green Peas Poha
  • Fluffy Rava Upma

Recipe

Simple Maggi Masala Noodles At Home

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.
5 from 2 votes
Print Pin Rate
Course: Breakfasts, Snack
Cuisine: Indian
Keyword: Masala maggi noodles recipe, Vegetable masala magi
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
15 minutes minutes
Servings: 2 people
Calories:
Author: Geetanjali

Equipment

  • Pan with lid

Ingredients 

  • 2 packets Maggi Noodles or Instant ramen noodles (70 gm each with the tastemaker)
  • 1 teaspoon butter or oil
  • 1 medium onion finely chopped
  • 1 garlic clove finely chopped
  • ¼ cup chopped vegetables of choice
  • 1 medium tomato finely chopped
  • ¼ teaspoon kashmiri red chili powder non-spicy
  • ½ teaspoon coriander powder
  • ⅛ teaspoon or a pinch of salt
  • 2 cups water
Get Recipe Ingredients

Instructions

  • Heat butter or oil in a pan. Add garlic and saute for few seconds.
  • Add vegetables and stir-fry over high flame for a minute.
  • Add onion and saute till it turns soft.
  • Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
  • Add water and bring it comes to a boil.
  • Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
  • Once done remove from flame. The masala noodle is ready to serve. Serve hot.

Nutrition Disclaimer:

Nutrition information is a general estimate only. Actual values may vary depending on the specific ingredients and brands used. For the most accurate information, please consult a registered dietitian or use your preferred nutrition calculator.

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Comments

    5 from 2 votes

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    Recipe Rating





  1. Vedant Chavan says

    April 18, 2020 at 9:25 pm

    Easy to make and very tasty!
    Thank you for such a lovely recipe.

    Reply
    • Geetanjali says

      April 20, 2020 at 6:17 am

      Thanks so much for the feedback and rating!

      Reply
  2. hina khan says

    March 21, 2021 at 11:14 am

    its soooooooooooooo testy and spicy

    Reply
user profile

Hi, I'm Geetanjali! I am the cook, photographer, and author behind Spoons Of Flavor. I focus on simple, affordable, and easy-to-follow recipes for everyday life.

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