• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spoons Of Flavor
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Snack » Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

September 22, 2019 by Geetanjali 2 Comments

3shares
  • Share
  • Tweet
  • LinkedIn
  • Email
Jump to Recipe

Vegetable Masala Maggi Noodles Recipe: A simple yet tasty meal prepared by Maggi instant noodles, vegetables, and spices. 

Simple Maggi Masala Noodles

Maggi noodles need no introduction to India. You will find it almost everywhere. It is one of the favorite comfort foods that is loved and cherished by all age groups alike. Probably this instant noodle is the only food that is cooked by everyone at least once in their lifetime. 

Vegetables Masala Maggi Noodles

Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. People who love maggi enjoy it simply cooked with the tastemaker and water.

However, sometimes the plain maggi noodles taste boring. This recipe is especially for all maggi lovers and also for those who lookout for a simple yet tasty instant noodles recipe.

Maggi Masala Noodles

The addition of veggies gives this dish a beautiful crunch. And the use of butter, garlic, and spices add even more flavor to this all-time favorites.

You can substitute butter with oil if you happen to be a vegan. For veggies, I have used onion, tomato, and capsicum only. But vegetables like bell peppers, carrots, green peas, broccoli can also be added. This is one of the good ways to sneak veggies into your diet.

To enhance the taste sometimes I also use corn, mushroom, paneer (Indian cottage cheese), or scrambled egg to this. 

This masala maggi is a perfect snack that can also be enjoyed at lunch or dinner. It tastes best when served hot. Maggi usually coagulates and loosens moisture content with time. Hence if you want to serve later or pack in the lunch box, don’t make it too dry or you can add a little more water while cooking.

Some similar recipes you may like

  • Desi Masala Pasta
  • White Sauce Pasta
  • Green Peas Poha
  • Fluffy Rava Upma

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Simple Maggi Masala Noodles At Home
Print Recipe
5 from 1 vote

Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles

A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.
Prep Time5 mins
Cook Time10 mins
15 mins
Course Breakfasts, Snack
Cuisine Indian
Keyword Masala maggi noodles recipe, Vegetable masala magi
Servings2 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

  • 2 packets Maggi Noodles or Instant ramen noodles (70 gm eacwith the tastemaker
  • 2 tbsp butter or oil
  • 1 medium onion finely chopped
  • 1 garlic clove finely chopped
  • ¼ cup chopped vegetables of choice
  • 1 medium tomato finely chopped
  • ¼ tsp turmeric powder
  • ¼ tsp kashmiri red chili powder non-spicy
  • 1 tsp coriander powder
  • A pinch of salt
  • 2 cups water

INSTRUCTIONS

  • Heat butter or oil in a pan. Add garlic and saute for few seconds.
  • Add vegetables and stir-fry over high flame for a minute.
  • Add onion and saute till it turns soft.
  • Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
  • Add water and bring it comes to a boil.
  • Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
  • Once done remove from flame. The masala noodle is ready to serve. Serve hot.

Filed Under: Breakfast, Snack

Subscribe

for your weekly recipe fix.

Previous Post: « Crispy Besan Bread Toast On Tawa | Besan Bread Toast
Next Post: Kakrol Fry | Kakrol Bhaja | Kantola Fry »

Reader Interactions

Comments

  1. Vedant Chavan

    April 18, 2020 at 9:25 pm

    Easy to make and very tasty!
    Thank you for such a lovely recipe.

    Reply
    • Geetanjali

      April 20, 2020 at 6:17 am

      Thanks so much for the feedback and rating!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI! I AM GEETANJALI

Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. about me!

FOLLOW ME ON:

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

LOOKING FOR SOMETHING?

Popular Recipes

kakrol fry

Kakrol Fry | Kakrol Bhaja | Kantola Fry

Kaddu Kheer with Jaggery | Kaddu Ki Kheer

Kaddu Ki Kheer with Jaggery | Kaddu Kheer

Orange Spice Black Tea Recipe

Orange Tea Recipe

Jaggery Rasgulla Recipe

Jaggery Rasgulla Recipe | Gur Rasgulla | Nolen Gurer Rasgulla

Simple Boiled Egg Sandwich

Simple Boiled Egg Sandwich Recipe

An easy, refreshing, and delicious pomegranate mocktail drink.

Spiced Pomegranate Spritzer Mocktail

Chicken kassa recipe

Chicken Kassa Recipe | Murgir Kosha Mangsho

Subscribe

Don't miss another post!

Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Email