3-Ingredient Amla Juice Recipe

3-Ingredient Amla Juice Recipe: Made with healthy and healing ingredients. This delicious and quick amla drink will sure to impress everyone.

Amla is the Hindi name of Indian gooseberry. All parts of the amla plant are used in Ayurvedic medicines.

Drinking amla juice daily boosts immunity, cleanse the system, aids digestion, maintains clear skin, healthy hair and eyesight. 

From the last three months, I am having this amla juice daily in the morning and I am really loving it. It tastes so good you can even have this as a refreshing beverage.

Earlier I have shared sweet amla chutney another gooseberry recipe. If you like you can check that.

This 3-ingredient amla juice recipe is made using fresh amla as the prime ingredient, followed by fresh ginger, honey, and water.

Amla/Indian gooseberry: The humble fruit is the richest source of vitamin C. It helps to boost immunity, metabolism and prevents cold and flu.

Ginger: The pungent refreshing flavor of the herb helps to enhance the taste of the drink. Ginger has powerful anti-inflammatory and antioxidant properties. That helps to reduce the risk of infection and improve digestion.

Honey: Honey is a very healthy substitute for sugar. It is packed with antiviral and antibacterial properties.

Instructions

• Blend the chopped amlas, along with ginger, honey, and a little water until smooth.
• Then add the remaining water and blend once again. 
• Strain the juice using a fine sieve strainer and pour it into two individual glasses.
• Serve immediately.

A similar recipe you can check

Immunity-Boosting Turmeric Tea

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Print Recipe

3-Ingredient Amla Juice Recipe

A 3-ingredient, 5-minute amla juice recipe made with amla or Indian gooseberry, ginger, and honey. The perfect way to detox the body and boost the immune.

Prep Time5 mins

Total Time5 mins

Course Beverage

Cuisine Indian

Keyword 3-Ingredient amla juice, Amla juice recipe, Indian gooseberry juice

Servings2 people

Author Geetanjali

INGREDIENTS ( 1 CUP = 250 ML )

• 3 amla/Indian gooseberry, washed and deseeded, and chopped or ¼ cup
• 1 inch ginger, peeled and chopped or 1 tsp
• 3 tbsp honey or to taste
• ½ cup filtered water

INSTRUCTIONS

• Blend the chopped amlas, along with ginger, honey, and a little water until smooth.
• Then add the remaining water and blend once again.
• Strain the juice using a fine sieve strainer and pour it into two individual glasses.
• Serve immediately.

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Disclaimer: The advice provided in this content is for informational purposes only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own physician for more information.