• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Spoons Of Flavor
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Indian Chicken Curry » Bihari Style Chicken Curry | Bihari Chicken Masala

Bihari Style Chicken Curry | Bihari Chicken Masala

August 1, 2019 by Geetanjali 7 Comments

89 shares
  • Share6
  • LinkedIn
  • Email
Jump to Recipe

Bihari Style Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. What differentiates this chicken preparation from others is the usage of fresh whole garlic knob in the curry and the cooking process.  

Bihari Style Chicken Curry 1
Bihari Style Chicken Curry

Being a foodie and an Indian, I am just amazed to see how each region in India has a unique version of the humble chicken curry. I was introduced to this recipe by an old friend who hails from Bihar. After that, I have tried this Bihari style chicken curry a number of times to make sure it is as satisfying as I first prepared it. 

How to make Bihari Style Chicken Curry 

Preparing this curry is very simple. You need fresh whole garlic knob, sliced onions, the spice paste, and garam masala paste. Other than that you only need some patience. Why I am saying this is because you need to saute the spices and chicken for a good amount of time at least 15-20 minutes for a better result. 

The use of whole garlic does not actually add any flavor or taste to the curry. People eat it with the curry after it is cooked in the chicken spice gravy. It is also believed to be beneficial especially in winter and rainy season.

And as I said earlier this curry is slightly rich and spicy, as a lot of masala goes in. So don’t reduce the oil quantity. However, you can adjust the heat by regulating the quantity of chili. The consistency of the chicken curry completely depends on your preference. You can make it thin or in gravy form or slightly dry. Hence add water accordingly. 

Serve this dish with steaming hot rice or roti and enjoy the meal.

Few more chicken recipes you may like.

  • Andhra Chicken Curry
  • Chicken Kassa
  • Dahi Murgh
  • Shahi Chicken Changezi
  • Simple Chicken Curry for Chapathi

If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram.

Bihari Style Chicken Curry | Bihari Chicken Masala
Print Recipe
5 from 3 votes

Bihari Style Chicken Curry | Bihari Chicken Masala

Bihari Style Chicken Curry is a traditional dish prepared in Bihar, that is slightly rich and spicy. What differentiates this chicken preparation from others is the usage of fresh whole garlic knob in the curry and the cooking process.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course Lunch
Cuisine Indian
Keyword Bihari style chicken curry
Servings3 people
Author Geetanjali

INGREDIENTS ( 1 CUP = 240 ML )

  • 500 grams or 1.1 lbs chicken bone-in cleaned, washed and drained
  • 4-5 tbsp mustard oil
  • 2 bay leaves
  • 4 thinly sliced onions medium size
  • ½ tsp turmeric powder
  • 1 small whole garlic knob or more washed
  • Salt as required
  • Warm water 1 cup

For Spice Paste

  • 1 roughly chopped onion medium size
  • 8-10 garlic cloves peeled
  • 1 ½ inch ginger peeled and chopped
  • 1 roughly chopped tomato small size
  • 1 green chili
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tbsp coriander powder
  • 5-6 whole peppercorns / black pepper
  • 1 tsp salt

For Garam Masala Paste

  • 3 green cardamoms
  • 2 cloves
  • 1 cinnamon stick approx 2 inches

INSTRUCTIONS

  • Heat oil in a pan. Once the oil turns hot add bay leaves, followed by onion slices and saute until onions turn slightly golden.
  • Add chicken pieces and saute for 6-7 minutes over medium flame.
  • Add the spice paste, whole garlic knob, and turmeric powder. Saute for 14-15 minutes over medium flame.
  • Add warm water and salt. Stir to mix. Cover and cook over low flame until chicken is cooked.
  • Now at this point of time add the garam masala paste and stir well. Covered and cook for 5 minutes more.
  • Now turn off the flame and remove from the stove and serve hot with rice or roti.

Notes

  • Adjust the chili as per your requirement.
  • Adjust the thickness of the curry by adding more or less water.
  • Follow each step to get the best result.

PIN THIS!

Bihari Style Chicken Curry | Bihari Chicken Masala - Spoons Of Flavor

Filed Under: Indian Chicken Curry, Indian Side dishes, Lunch

Previous Post: « Masoor Dal Pakoda | Lal Masoor Dal Ke Pakode
Next Post: Pasi Paruppu Payasam Recipe | Moong Dal Payasam »

Reader Interactions

Comments

  1. Komal Asher Julian

    June 18, 2020 at 7:01 pm

    Hi Geetanjli,

    I tried your recipe yesterday and it was awesome. Thank you for sharing this delicious detailed recipe.

    Reply
    • Geetanjali

      June 19, 2020 at 8:12 pm

      Hello Komal Asher Julian, glad to know this 🙂 Thank you for the feedback!

      Reply
  2. Sangeeta

    April 18, 2021 at 11:03 am

    This recipe was a superhit with my family (making it for the second time today since the first batch disappeared so quickly).
    It’s so easy and yet different from all those generic chicken curry recipes out there. Thank you!

    Reply
    • Geetanjali

      April 19, 2021 at 3:49 pm

      Hi Sangeeta! You are welcome! So glad you and your family enjoyed it 🙂

      Reply
  3. Kanishk

    July 16, 2021 at 3:33 pm

    i was searching for this from a very long time.
    Thanks i ll cook this

    Reply
    • Geetanjali

      August 18, 2021 at 6:49 pm

      You are welcome, Kanishk! Happy cooking!

      Reply
  4. Lisa

    February 5, 2022 at 1:30 am

    This turned out just perfect for us, though I did use 1 and a half chilies and served it with homemade cauliflower parathas. I also cut back on the water, as I don’t like my curries too wet. It was very good eating thank you for sharing this great recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI THERE!

I am Geetanjali! I am so happy you dropped by! Welcome to Spoons Of Flavor, a website focused on simple, flavorful, easy-to-follow recipes using everyday ingredients. Learn More...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

kakrol fry

Kakrol Fry | Kakrol Bhaja | Kantola Fry

Image showing scallion pancake served with ginger soy dipping sauce.

Flaky Scallion Pancakes | Chinese Scallion Pancakes

Mango Oats Smoothie

Easy Mango Oats Breakfast Smoothie

Dhaba Style Chicken Curry Recipe

Dhaba Style Chicken Curry Recipe

Masala Chaas Recipe

Masala Chaas Recipe| Spiced Butter Milk

Immune Boosting Turmeric Tea Recipe

How to make Turmeric Tea with fresh turmeric root

Quick Green Peas Poha Recipe

Quick Green Peas Poha | Matar Poha

Subscribe

JOIN THE SPOONS OF FLAVOR COMMUNITY!

Footer

LET’S GET SOCIAL!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

ABOUT | CONTACT | PRIVACY POLICY

Copyright © 2022 Spoons Of Flavor

  • 6Facebook
  • Pinterest
  • LinkedIn
  • Email