Spinach omelette is a tasty breakfast or brunch that can be whipped up in just 10 minutes. Full of the goodness of tender baby spinach, eggs, and cheese, this is an ideal way to start your busy day!
Though spinach is available all year round, they taste best when fresh and in season. This recipe, along with my Spinach stir fry with garlic is another great way to incorporate fresh spinach into your diet.
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I love simple recipes that are done in no time. This recipe is just that – perfect, EASY to make, filling, one-pan breakfast. It is also kid-friendly and a fantastic choice for a lunch box or weeknight dinner.
The flavor combination of spinach and eggs works perfectly together. The whole dish is so well-balanced and delicious, it will quickly become your go-to breakfast, lunch, or dinner.
Serve with pan-fried tomatoes, toasted bread, fresh salad, a bowl of soup, or anything that suits your palate.
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Ingredients Used
This spinach egg omelette recipe uses simple, fresh, easily accessible, budget-friendly ingredients. Here is what you will need:
- Spinach: Fresh spinach is the best. I love spinach omelette with baby spinach. You can use regular spinach too. Just make sure to remove the hard stems if any;
- Eggs: two large eggs are perfect for one serving;
- Olive oil: I prefer olive oil. You can use sunflower, safflower, canola, vegetable, or grapeseed oil. OR use butter for a rich, savory flavor;
- Onion: finely diced. I am using red onion but red, white, or yellow all are fine;
- Garlic: minced. I love the flavor of garlic in this omelette. You can leave this out if you wish;
- Cheese: I used freshly grated mozzarella. You can use parmesan cheese, cheddar cheese, feta cheese or any of your favorite;
- Salt and pepper: sea salt and freshly ground pepper to season the omelet;
Preparations Step By Step
- Crack the eggs into a bowl. Add a pinch of salt and pepper. Whisk the eggs nicely until fluffy.
- Heat a pan, once the pan is heated add oil, tilt the pan to spread oil all over. An 8 inch nonstick pan (affiliate link) is perfect for 2 eggs omlette.
- Add onion and garlic. Saute until the onion turns soft.
- Add spinach and sprinkle some salt. Cook until the leaves wilted. Once done, spread the spinach evenly on the pan.
- Pour the egg mixture. Once the egg mixture starts to cook, gently lift the edges from the side of the omelette with a spatula, and tilt the pan so the uncooked egg mixture flows underneath.
- Sprinkle omelette with cheese and pepper. Cook until almost set (about 1 minute). Cover the pan, cook for 1 minute to let the cheese to melt.
- Fold the omelette and serve immediately.
If you try the recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.
Spinach Omelette
INGREDIENTS ( 1 CUP = 240 ML )
- 1 cup fresh baby spinach (or regular spinach) cleaned, washed, and drained
- 2 large eggs
- 1 teaspoon olive oil
- 1 tablespoon onion finely diced
- 1 garlic clove minced
- salt and freshly ground pepper to taste
- 1 tablespoon mozzarella cheese (or any) grated
INSTRUCTIONS
- Crack the eggs into a bowl. Add a pinch of salt and pepper. Whisk the eggs nicely until fluffy.
- Heat a pan, once the pan is heated add oil, tilt the pan to spread oil all over.
- Add onion and garlic. Saute until the onion turns soft.
- Add spinach and sprinkle some salt. Cook until the leaves wilted. Once done, spread the spinach evenly on the pan.
- Pour the egg mixture. Once the egg mixture starts to cook, gently lift the edges from the side of the omelette with a spatula, and tilt the pan so the uncooked egg mixture flows underneath.
- Sprinkle omelette with cheese and pepper. Cook until almost set (about 1 minute). Cover the pan, cook for 1 minute to let the cheese to melt.
- Fold the omelette and serve immediately.
nancy
perfect breakfast idea
Abhi
A quick, simple and easy breakfast recipe that can prepare in no time! Thanks for sharing!
Zhen
Looks good! My Mom loves spinach omelette, must make it for her soon. The cheese will go so well in this dish!